These aplle crisp cookie cups combine classicoatmeal cookies with homemade appe pie filling for perfect comfort food !!

The apple pie filling is really easy too — chop up some apples, throw them into a pot with some ingredients and cook until tender. You’ll want to cool the cookies and the apple pie filling completely before assembly. I made both the day before, but you could make them all in the same day as long as everything cools.

Apple Pie Filling:
  • 6 cups Granny Smith apples 4-5 apples, peeled and chopped
  • 1 Tbsp lemon juice
  • 1/2 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tsp ground cinnamon
  • pinch ground nutmeg
  • pinch salt
  • 2 cups water
Oatmeal Cookie Cups:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 1 cup unsalted butter room temperature
  • 1 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 2 large eggs room temperature
  • 2 tsp vanilla
  • 3 cups rolled oats
Sugar Glaze:
  • 1 cup powdered sugar
  • 1 Tbsp water
Apple Pie Filling:
  1. Toss apples and lemon juice in a medium bowl, set aside.
  2. In a medium saucepan, combine sugars, cornstarch, and spices. Pour in water. Cook over medium heat until boiling. Cook for 2 minutes. Add apples, bring back to a boil. Simmer until tender (10-15mins). Cool completely.
Oatmeal Cookie Cups:
  1. In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside.
  2. In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes).
  3. Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute. Add vanilla.
  4. Turn mixer to low and add flour mixture, mix until combined. Add oats and mix until just combined.
  5. Spray 2 regular sized muffin tins with cooking spray. Using a large cookie scoop (3 Tbsp) scoop dough into muffin tins, press down and push up the sides to create cups.
  6. Preheat oven to 350°F. Bake cookie cups for approx. 15mins or until browned and mostly set.
  7. Remove from oven and (if needed) immediately use a small jar or container to press firmly down in the center to create a well. Cool in pans for 15mins, then place on wire rack to cool completely.
  1. Using a tablespoon, fill each cookie cup with apple pie filling. Drizzle with sugar glaze if desired.
Recipe Source : APPLE CRISP COOKIE CUPS @ livforcake

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