Low Carb Mini Cheesecakes

Low Carb Mini Cheesecakes 
So the only thing I have been craving lately is… cheesecake. But cheesecake isn’t really the best when you’re trying to look good in a swimsuit. Luckily, I decided to experiment with a new recipe. These low carb mini cheesecakes were one of the recipes I gave exclusively to e-mail subscribers, but I’ve decided it’s just too good not to share.
The recipe makes 5 low carb mini cheesecakes, which is perfect for just a random dessert during the week, but you could easily double it and bring it to a party or get together. It’s a new recipe for us, but I already am planning on making it for Fourth of July and Thanksgiving, that way we have some lower calorie (but still equally delicious) options at the dessert table this year.
  • 1 1/2 cups plain, nonfat Greek Yogurt
  • 1 packet of Sugar Free, Fat Free Cheesecake Flavored Pudding Mix
  • 1 cup lite Cool Whip
  • 4 Strawberries, diced
  • 1 cup crushed honey graham crackers
  • ***4 ounces of cream cheese (optional)
  1. Beat all ingredients until smooth.
  2. Layer 1/8 cup graham cracker crumbs, a couple spoonfuls of cheesecake mixture, strawberries, more cheesecake mixture and then top with remaining graham cracker crumbs.
  3. Refrigerate for 2 hours and enjoy.
  4. Notes
  5. If you add in the optional cream cheese, it will have a stronger cheesecake flavor. It is optional. We usually make it without if it's just for us, but if it's for a party we will throw in the cream cheese.
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