BBQ Ranch Pasta Salad

BBQ Ranch Pasta Salad 
BBQ Ranch Pasta Salad will whip up in a snap! This easy recipe is full of zesty flavor and will soon become a favorite especially on those busy evenings. I love the combination of flavors from the creamy ranch to the crunch of the corn chips. The textures and flavors combine for a wonderful combination. We enjoy this salad cold, however you could also serve it warm. It’s up to you! It’s a wonderful pot-luck dish too. Who doesn’t love a BBQ Pot-luck with a little something different than the norm? Any way you serve the BBQ Ranch Pasta Salad is perfect. Try this recipe, and let us know what you think!
When I’m serving this BBQ Ranch Pasta Salad for dinner, I will mix up the sauce and get that set aside. Then quickly cook my pasta. I like this salad cold, so the earlier I can get my pasta done and cooling the better. Thank goodness for a cold water rinse when it’s all done to help speed up that cooling process. Lifesaver for sure. While the pasta is cooking, I cut up my chicken if I’m using a rotisserie, or I quickly cook up my cubed chicken, either way it’s pretty easy to accomplish this while the pasta is cooking.
BBQ Ranch Pasta Salad is full of zesty flavors that will wow your taste buds. Whip up this easy meal with cubed chicken.

  • 2 Cup Cooked Cubed Chicken *Try Rotisserie
  • 1 Can Kidney Beans *Black or Pinto Beans can be substituted - Rinsed and Drained
  • 1 1/2 Cup Corn Rinsed and Drained
  • 1 Bunch Green Onions Chopped and diced
  • 1/4 Cup Ranch Dressing Mix *or substitute 1 cup Ranch Dressing
  • 1 Cup Sour Cream
  • 1/2 Cup BBQ Sauce
  • 1 lb Pasta
  • 2 Cup Corn Chips
  • 1/2 -1 Cup Cheddar Cheese Optional
  1. In a small bowl mix 1/4 cup Powdered Ranch Mix and Sour Cream. Mix until blended. Add 1/2 cup BBQ Sauce. Mix to combine and set aside.
  2. In a large pot cook pasta. Follow directions on package. Rinse and drain pasta.
  3. In a large bowl combine cubed chicken, beans, corn, and pasta. Toss and miss all ingredients. Add sauce and mix to combine.
  4. Before serving add chips and lightly toss to combine. Add cheese on top.
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