Molten Lava Protein Mug Cake
Molten Lava Protein Mug Cake by Sasha Kitchen, cake recipes 2018-12-12
Mug cakes are the greatest because they are single serve (or two serving as is the case for this one) desserts that are awesome for when you have a sweet tooth. This particular cake is even better because it has added protein. Collagen protein, which is great for nails, hair, skin, and joints! As well as several other benefits. I use Vital Proteins, because they ROCK, but also because the protein is flavorless and odorless, so it doesn’t change the cake at all. And this cake! Awesome. Totally not your normal rubbery mug cake.
Prep Time: 5 minutes
Cook time: 1 minutes
Total time: 6 minutes
Servings: 2 Servings
• 1 scòòp Vïtà l Pròtëïns Còllà gë Pëptïdës
• 1/4 cûp à ll-pûrpòsë flòûr
• 1/4 cûp grà nûlà tëd sûgà r
• 2 Tbs còcòà pòwdër
• 1 pïnch òf sà lt
• 1 ëgg ròòm tëmp
• 3 Tbs mëltëd bûttër
• 1/2 tsp và nïllà ëxtrà ct
• 3 Tbs Whòlë Mïlk
• 1 òûncë chòcòlà të
• 1 Tbs wà tër
Mug cakes are the greatest because they are single serve (or two serving as is the case for this one) desserts that are awesome for when you have a sweet tooth. This particular cake is even better because it has added protein. Collagen protein, which is great for nails, hair, skin, and joints! As well as several other benefits. I use Vital Proteins, because they ROCK, but also because the protein is flavorless and odorless, so it doesn’t change the cake at all. And this cake! Awesome. Totally not your normal rubbery mug cake.
Prep Time: 5 minutes
Cook time: 1 minutes
Total time: 6 minutes
Servings: 2 Servings
INGREDIENTS:
• 1 scòòp Vïtà l Pròtëïns Còllà gë Pëptïdës
• 1/4 cûp à ll-pûrpòsë flòûr
• 1/4 cûp grà nûlà tëd sûgà r
• 2 Tbs còcòà pòwdër
• 1 pïnch òf sà lt
• 1 ëgg ròòm tëmp
• 3 Tbs mëltëd bûttër
• 1/2 tsp và nïllà ëxtrà ct
• 3 Tbs Whòlë Mïlk
• 1 òûncë chòcòlà të
• 1 Tbs wà tër
INSTRUCTIONS:
1. Fïnd à là rgë mûg.
2. Mïx dry ïngrëdïënts tògëthër ïn ït. (Flòûr, sûgà r, sà lt, pròtëïn, sà lt)
3. Add ëgg, mëltëd bûttër, và nïllà , à nd mïlk, à nd mïx tògëthër, scrà pë thë ëdgës tò mà kë sûrë ït ïs wëll ïncòrpòrà tëd.
4. Pût chòcòlà të òn tòp, dòn't pûsh ït ïn, ït wïll sïnk
5. Add à TBS òf wà tër
6. Mïcròwà vë fòr 1 mïn 20 sëcònd- 2 mïnûtës, ûntïl tòp ïs sprïngy tò thë tòûch, bût stïll slïghtly wët.
7. Sërvë ïmmëdïà tëly.Read More this full recipes at Molten Lava Protein Mug Cake
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