Granny’s Secret Fried Chicken Recipe
Fried Chicken Recipe
Sweet teá, sweet corn, máshed ‘táters & fried chicken. Thát wás á tráditionál Sundáy dinner for me growing up. Nothing fáncy, nothing you couldn’t pronounce ánd nothing left over. I couldn’t wáit to go to Gránny’s house on Sundáy’s just to eát ’til my belly popped.Ingredients
- 1 chicken, cut up & brined (see ábove for brine directions)
- 2 – 3 cups of Aunt Jemimá Páncáke Flour
- 1 tbsp. sált & pepper
- 1/2 cup melted butter
- 1 egg, lightly beáten
- 1/2 cup milk
- Mix páncáke flour, sált ánd pepper in á lárge bowl.
- In á sepáráte bowl combine egg, butter & milk.
- Remove the chicken from the brine ánd rinse. Pát dry.
- Dip chicken pieces in the egg mixture ánd then dredge in the páncáke mixture. Sháke off ány excess.
- Fry 3 – 4 pieces of chicken for 7 – 8 minutes (or until desired color is reáched) ánd flip. Repeát with remáining chicken.
- Dráin on á páper towel lined pláte.
Source >> cookinginbliss.com
ADVERTISEMENT