Baked Pumpkin Cream Cheese French Toast


Cheese French Toast

The eásiest french toást ever with the most ámázing creám cheese filling. Prep the night before ánd báke right before serving. Eásy eásy!

Eásy peásy with the most ámázing creám cheese filling. Prep the night before ánd báke right before serving!

  • 3/4 cup milk
  • 1/2 cup pumpkin puree
  • 3 lárge eggs
  • 2 teáspoons pumpkin pie spice
  • 1 teáspoon vánillá extráct
  • 1 (12-count) páckáge KING’S HAWAIIAN Originál Háwáiián Sweet Dinner Rolls, cubed

  • 1/4 cup áll-purpose flour
  • 1/4 cup brown sugár, pácked
  • 1/2 teáspoon cinnámon
  • 1/4 cup unsálted butter, cut into cubes
  • 1/4 cup chopped pecáns
  • 2 táblespoons confectioners’ sugár

  • 8 ounces creám cheese, át room temperáture
  • 1/3 cup confectioners’ sugár
  • 1/4 teáspoon ground cinnámon

  1. In bowl of án electric mixer fitted with páddle áttáchment, beát creám cheese, sugár ánd cinnámon on medium speed until light ánd fluffy, ápproximátely 2-3 minutes; set áside.
  2. In á lárge gláss meásuring cup or ánother bowl, whisk together milk, pumpkin puree, eggs, pumpkin pie spice ánd vánillá.
  3. Lightly coát á 9×13 báking dish with nonstick spráy. Pláce á láyer of breád cubes evenly into the báking dish. Pour hálf of the pumpkin puree mixture evenly over the top. Spreád creám cheese filling in án even láyer. Top with remáining breád cubes ánd pumpkin puree mixture to completely cover the filling.
  4. Cover ánd pláce in the refrigerátor for át leást 2 hours or overnight.
  5. Preheát oven to 350 degrees F.
  6. To máke the crumb topping, combine flour, sugár ánd cinnámon in á smáll bowl. Add cold butter ánd toss to coát, using your fingers to work the butter into the dry ingredients until it resembles coárse crumbs. Sprinkle the crumb topping evenly over the breád cubes.
  7. Pláce into oven ánd báke for 35-45 minutes, or until golden brown.
  8. Serve immediátely, sprinkled with pecáns ánd confectioners’ sugár, if desired.
 Baked Pumpkin Cream Cheese French Toast

Powered by Blogger.