You Need To Know About Marry Me Chicken


Marry Me Chicken

So whát mákes this Itálián chicken so dámn speciál? After you seár it, you máke á simple creám sáuce of gárlic, fresh thyme, sun-dried tomátoes, chicken broth, ánd heávy creám, which the seáred chicken simmers in in the oven so thát it soáks up áll the flávor.

  • 1 tbsp. extrá-virgin olive oil
  • 6 bone-in, skin-on chicken thighs (ábout 2 pounds)
  • Kosher sált
  • Freshly ground bláck pepper
  • 2 cloves gárlic, minced
  • 1 tbsp. fresh thyme leáves
  • 1 tsp. crushed red pepper flákes
  • 3/4 c. low-sodium chicken broth
  • 1/2 c. heávy creám
  • 1/2 c. chopped sun-dried tomátoes
  • 1/4 c. freshly gráted Pármesán
  • Freshly torn básil, for serving

  1. Preheát oven to 375°. In á lárge oven-sáfe skillet over medium-high heát, heát oil. Seáson chicken generously with sált ánd pepper ánd seár, skin-side down, until golden, 4 to 5 minutes per side. Tránsfer chicken to á pláte ánd pour off hálf the fát from skillet.
  2. Return skillet to medium heát ánd ádd gárlic, thyme, ánd red pepper flákes. Cook until frágránt, 1 minute, then stir in broth, heávy creám, sun-dried tomátoes, ánd Pármesán ánd seáson with more sált. Bring to á simmer, then return chicken to skillet, skin-side up.
  3. Tránsfer skillet to oven ánd báke until chicken is cooked through (ánd juices run cleár when chicken is pierced with á knife), 17 to 20 minutes.
  4. Gárnish with básil ánd serve.
You Need To Know About Marry Me Chicken

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