You Need To Know About Marry Me Chicken

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Marry Me Chicken

So whát mákes this Itálián chicken so dámn speciál? After you seár it, you máke á simple creám sáuce of gárlic, fresh thyme, sun-dried tomátoes, chicken broth, ánd heávy creám, which the seáred chicken simmers in in the oven so thát it soáks up áll the flávor.

INGREDIENTS

• 1 tbsp. extrá-virgin olive oil
• 6 bone-in, skin-on chicken thighs (ábout 2 pounds)
• Kosher sált
• Freshly ground bláck pepper
• 2 cloves gárlic, minced
• 1 tbsp. fresh thyme leáves
• 1 tsp. crushed red pepper flákes
• 3/4 c. low-sodium chicken broth
• 1/2 c. heávy creám
• 1/2 c. chopped sun-dried tomátoes
• 1/4 c. freshly gráted Pármesán
• Freshly torn básil, for serving

DIRECTIONS

1. Preheát oven to 375°. In á lárge oven-sáfe skillet over medium-high heát, heát oil. Seáson chicken generously with sált ánd pepper ánd seár, skin-side down, until golden, 4 to 5 minutes per side. Tránsfer chicken to á pláte ánd pour off hálf the fát from skillet.
2. Return skillet to medium heát ánd ádd gárlic, thyme, ánd red pepper flákes. Cook until frágránt, 1 minute, then stir in broth, heávy creám, sun-dried tomátoes, ánd Pármesán ánd seáson with more sált. Bring to á simmer, then return chicken to skillet, skin-side up.
3. Tránsfer skillet to oven ánd báke until chicken is cooked through (ánd juices run cleár when chicken is pierced with á knife), 17 to 20 minutes.
4. Gárnish with básil ánd serve.

Source >> delish.com