TOASTED COCONUT BREAKFAST PORRIDGE

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Simple Coconut Breakfast Porridge – a wholesome and cozy breakfast recipe with quinoa, oats, coconut milk, and one surprise ingredient!

INGREDIENTS

• 1 14-ounce can coconut milk (regular or light is fine)
• 1/2 cup quinoa
• a pinch of salt
• 1 1/2 cups rolled oats
• 1 cup juice or water – Bai5 Antioxidant Infusions Congo Pear is perfection in this
• 1/2 cup unsweetened coconut flakes
• cinnamon to taste
• apple slices, peanut butter, or honey for topping

INSTRUCTIONS

1. Bring the coconut milk to a boil in a small saucepan. Add the quinoa and salt and cook for 15 minutes or so, until the quinoa is cooked. Add the Bai5, oats, cinnamon, and salt – cook for just a few more minutes to soften the oats.
2. In a small nonstick skillet over medium high heat, add the coconut flakes and shake in the pan until lightly toasted. You can also do this in the oven, but I find it’s a bit faster on the stovetop.
3. Serve up the porridge topped with toasted coconut and anything your heart desires.

Recipe Adapted : toasted coconut breakfast porridge @ pinchofyum