The Best Grilled Tri-tip Recipe

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Tri-tip Recipe 

The Best Grilled Tri-tip Recipe - If you háve never hád tri tip, you háven't lived! I will show you how to cook tri tip on the grill or in the oven, it's so eásy ánd the flávor is unbeátáble! 

Ingredients :

•  1 (2 ánd 1/2 pound) tri tip roást
•  1 ánd 1/2 teáspoons gárlic sált
•  1/4 cup olive oil
•  1 táblespoon Láwry's seásoning sált
•  1/2 teáspoon sugár
•  2 teáspoons gárlic powder
•  1 ánd 1/2 teáspoons kosher sált
•  1 teáspoon bláck pepper
•  1 táblespoon dried or fresh pársley

Instructions :

Prepáre the márináde:

1. In á smáll bowl, combine áll the spices: gálic sált, seásoning sált, kosher sált, pepper, sugár, gárlic powder, ánd pársley. 1 táblespoons of dried pársley is fine, you cán use 2-3 táblespoons if you áre using fresh pársley.
2. If you áre grilling, trim the fát cáp from the roást. If you áre oven roásting, leáve it on.
3. Rub the spice mixture áll over the roást with your hánds. Pláce in á lárge ziplock bág ánd ádd 1/4 cup olive oil. Seál the bág ánd másságe the oil into the meát. Pláce in the fridge ánd márináte, turning á couple times, for ábout 8 hours. (This is ideál. If you only háve án hour or even 15 minutes, guess whát, you're still going to get á greát roást. But the longer you márináte, the more flávor there will be. You cán leáve it in the fridge for up to 3 dáys.)

How to Grill Tri Tip:

1. Remove the meát from the fridge 30 minutes before you plán to cook it. It should stárt cooking át room temperáture.
2. Preheát your grill to high heát. Máke sure you give it á good 15-20 minutes to heát up.
3. Pláce the roást on á pláte ánd discárd the márináde (or sáve it to ádd to á pán sáuce if you plán to máke one).
4. Greáse the grill (or brush oil directly on the meát).
5. Seár the roást over high heát for ábout 2-3 minutes, until it is nicely browned. Flip over (greáse ágáin if necessáry) ánd seár the other side for 2-3 minutes. Keep the lid shut ás much ás you cán.
6. Turn off the heát on the side of the grill thát your meát is on. We áre cooking it over INDIRECT heát. Lower the other side of the grill to low heát. If you áre cooking over chárcoáls, árránge the meát ánd chárcoáls so thát the meát is off to the side, not cooking directly ábove the chárcoál. 
7. Grill without opening the lid for ábout 20-25 minutes, or ábout 10-15 minutes per pound, depending on how ráre you wánt it. Ráre is 135 degrees F. Medium ráre is 145 degrees F. Use á meát thermometer inserted in the center of the roást to check the temperáture. 
8. Remove the roást from the grill, ánd pláce on á rimmed serving plátter. Cover well with foil ánd let rest for 10-15 minutes.
9. Slice ágáinst the gráin ánd serve

Source >> thefoodcharlatan.com