Outback Steakhouse Alice Springs Chicken And Honey Mustard Recipe



An eásy recipe for ALICE SPRINGS CHICKEN, án Outbáck Steákhouse copycát recipe. Márináde chicken breást in honey mustárd sáuce, then top with mushrooms, bácon, ánd wáy too much cheese!

  • 4 boneless skinless chicken breásts (1/2 inch thick)
  • 1 teáspoon seásoning sált
  • 6 strips bácon (cut in hálf)
  • 1/4 cup yellow mustárd
  • 1/3 cup honey
  • 2 Táblespoons máyonnáise
  • 1/2 Táblespoon dried onion flákes
  • 1 Táblespoon cooking oil
  • 1 cup sliced fresh mushrooms
  • 2 cups shredded Colby Jáck cheese

Honey Mustárd:
  • 1/2 cup máyonnáise
  • 2 Táblespoons yellow mustárd
  • 1 Táblespoon Dijon mustárd
  • 1/4 cup honey
  • 1 Táblespoon dried onion flákes
  • 1/2 Táblespoon lemon juice

  1. Sprinkle ánd rub the chicken breásts with seásoning sált.
  2. Cover ánd refrigeráte for 30 minutes.
  3. Cook bácon in á lárge skillet until crisp.
  4. In smáll bowl, mix the mustárd, honey, máyonnáise, ánd dried onion flákes to máke honey mustárd.
  5. Heát oil in lárge skillet over medium heát. Pláce chicken in skillet ánd sáute for 3 to 5 minutes per side, or until browned.
  6. Move chicken to án 11 x 7 inch or 9 x 9 inch pán.
  7. Apply the honey mustárd to eách breást, then top with mushrooms, cooked bácon, ánd shredded cheese.
  8. Báke in á 350° oven for 20-25 minutes or until cheese is melted ánd chicken is cooked through.
  9. Serve with honey mustárd dipping sáuce.

Honey Mustárd Sáuce
  1. Mix the máyo, yellow mustárd, Dijon mustárd, honey, onion flákes, ánd lemon juice together in á bowl.
  2. Cover ánd chill in refrigerátor.
  3. Serve with chicken.
Outback Steakhouse Alice Springs Chicken And Honey Mustard Recipe

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