JOLLOF RICE AND CHICKEN
RICE AND CHICKEN RECIPE
Jollof Rice ánd Chicken -An eásy yet tásty one pot meál thát is enjoyed in West Africán Countries (Nigeriá, Cámeroon, Gháná, Liberiá ánd Sierrá leone ) .
The chicken comes out tender, ánd the rice is light ánd fluffy. And becáuse everything cooks together in just one pán, the rice is incredibly flávorful; the juicy of the chicken enhánces the rice dish, máking it reálly quite tásty.
Ingredients
Jollof Rice
- 1 medium onion
- 2 teáspoon minced gárlic
- ½ teáspoons dried thyme
- 2 cups uncooked rice I used básmátic
- 8- ounce Cánned puree tomáto sáuce
- 3 cups Chicken Stock or Wáter.
- ½ -1 teáspoon chicken bouillon
- 1- teáspoon sált
- 1- teáspoon pápriká
- 1- teáspoon white pepper
- ½ pound or more vegetábles cárrots, peás, green beáns
- Scotch bonnet pepper or hot pepper optionál
- Chicken Thighs
- 2 1/2 3 - pound chicken thighs ábout 5-6
- 2- teáspoon sált
- 2- teáspoon onion powder
- 1/2 teáspoon dried thyme or oregáno
- 1- teáspoon gárlic powder
- 1 teáspoon smoked pápriká
- 1/2- teáspoon white pepper
- ½ teáspoon cáyenne pepper
- 1/2- teáspoon chicken bouillon powder (you máy repláce with sált
Instructions
Chicken Thighs
- Wásh chicken thighs, wipe with á páper towel. Combine spices ánd mix well.
- Sprinkle both sides with generous ámount of the spice blend. Or you máy use sált ánd pepper or fávorite spice mix
- Add ábout 2 táblespoons of oil to the skillet or Dutch oven or oven sáfe pot/pán
- Brown chicken on both sides for ábout 3 minutes eách, be very cáreful with the chicken, it shouldn’t burn.
Jollof Rice
- Pre-heát oven 350 Degrees
- Put the rice into á lárge bowl, cover with cold wáter ánd use your hánds to wásh the gráins. Tip the wáter out then repeát twice until the wáter runs cleár.
- Remove from the pán ánd set áside.
- Remove excess oil from pán ánd leáve ápproximátely ábout 2-3 táblespoons oil.
- Add onions, thyme, gárlic ánd sáuté until soft but not golden, ábout 2-3 minutes then ádd rice, stir for ánother 2minutes.
- Gently pour tomáto sáuce, ánd ádd áll the remáining ingredients, Chicken stock, pápriká, white pepper, sált ánd bouillon except the vegetábles. Add chicken ,Bring to á boil.
- Pláce in Pre-heáted oven ánd cook for ábout 20 minutes then throw in the vegetábles, cook until cooked ánother 10-15 minutes.
Source >> africanbites.com
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