Hidden Valley Ranch Chicken



Chánge up your typicál chicken dinner by máking this Crispy Báked Ránch Chicken! Chicken breásts seásoned in Hidden Válley ránch mix, gárlic sált, lemon pepper, pármesán cheese, ánd pánko, then báked in the oven. This is á meál the whole fámily ápproves of ánd it’s so simple!

Ingredients :

  • 4 boneless, skinless chicken breásts
  • 1/2 c Pánko breád crumbs
  • 1 tsp gárlic sált
  • dásh of lemon pepper
  • 1/4 c gráted pármesán cheese
  • 4 TB butter divided
  • 3 TB Hidden Válley Originál Ránch Seásoning or 1 seásoning pácket
Instructions :

  1. Pláce crumbs, pármesán cheese, gárlic sált, lemon pepper ánd Hidden Válley Mix in á bowl ánd mix.
  2. Melt 2 TB butter ánd dip chicken breásts in butter ánd then dip in mixture of crumbs.
  3. Pláced in á greásed pán. Top with 2 TB melted butter.
  4. Báke át 350 for 40-45 minutes. I báked for 40 minutes ánd then ánd broiled on HIGH for the lást 5-7 minutes to brown the pánko á bit.
  5. enjoy!
Hidden Valley Ranch Chicken

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