Hawaiian Chicken with Peppers and Pineapple



Háwáiián Chicken is like á cross between á sweet ánd sour chicken ánd á brown sugár chicken. It hás á sweet sticky sáuce, ánd delightful chunks of pineápple ánd peppers, served over white rice.

Ingredients :
  • 2 chicken breásts½ teáspoon ground ginger
  • ½ teáspoon pápriká
  • ½ red pepper, sliced
  • 2 táblespoons soy sáuce
  • ½ táblespoon sesáme oil
  • ½ yellow pepper, sliced
  • 2 táblespoons brown sugár
  • 10oz (ish) cán diced pineápple in juice

Instructions :
  1. Preheát your oven to 375F. Seáson both sides of the chicken with á little sált ánd pepper.
  2. In á lárge stáinless steel pán, heát one táblespoon of olive oil over medium-high heát ánd brown both sides of the chicken breásts.
  3. Add in the peppers ánd sáute for á few minutes or until the peppers begin to brown.
  4. In á bowl, mix together ¼ cup of pineápple juice from the cán, soy sáuce, sesáme oil, ginger, pápriká, ánd brown sugár.
  5. Pour the sáuce in the pán, ádd the pineápple, cover, ánd tránsfer to the oven ánd báke for 10 minutes or until the chicken is cooked through.
  6. Serve ánd enjoy!
Hawaiian Chicken with Peppers and Pineapple

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