EASY LOW CARB MOUSSE PUDDING
This low-carb, sugar-free, heavenly dessert pudding is so rich and wonderful you won’t need much to satisfy your sweet-tooth.
The texture is almost like a cloud of frosting, only less sweet and more fluffy. The best part about this “mousse” is that it’s so stinkin’ easy, and you can use any flavor of instant pudding that you would like. Lemon is my favorite, but they’re all good!
INGREDIENTS:
INSTRUCTIONS:
Recipe Adapted : EASY LOW CARB MOUSSE PUDDING @ listotic
INGREDIENTS:
- Heavy Whipping Cream
- Sugar Free Jell-O Instant Pudding (any flavor)
INSTRUCTIONS:
- Make the instant pudding according to the package directions, only substitute heavy whipping cream for the milk. Use a hand mixer to combine the two, place the mixture in the fridge for a few minutes to thicken it up a bit, and then continue using your hand mixer until you get the consistency you like. It gets super thick and fluffy!
Recipe Adapted : EASY LOW CARB MOUSSE PUDDING @ listotic
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