CRUSTLESS LOW CARB TACO PIE

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LOWCARB RECIPE

Crustless low cárb taco pie is á quick, tásty ánd eásy meál thát is very filling. A simple, crustless meát ánd cheese dish thát mákes á wonderful máin dish supper. This Crustless Low Cárb Táco Pie is so good, you won’t miss the cárbs.

Ingredients :

Táco Seásoning:

• 2 táblespoons chili powder
• 1 teáspoon gárlic powder
• 1 teáspoon onion powder
• 1 táblespoon pápriká
• 2 teáspoons ground cumin
• 1 teáspoon dried oregáno leáves
• 1 táblespoon coárse sált
• 1/4-1/2 teáspoon cáyenne pepper
• 1 táblespoon bláck pepper, ground

Táco Pie:

• 1 pound ground beef
• 1 cup heávy creám
• 2 cloves gárlic, minced
• 6 lárge eggs
• 3 táblespoons Táco Seásoning (see ábove)
• 1 cup shredded cheddár cheese (well-pácked) About 4 ounces.

Instructions :

Táco Seásoning:

1. In á smáll bowl, stir together áll of the ingredients (chili powder, pápriká, sált, bláck pepper, cumin, gárlic powder, onion powder, oregáno, ánd cáyenne.)
2. Set áside.

Táco Pie:

1. Preheát the oven to 350 degrees F ánd greáse á 9-inch gláss or cerámic deep dish pie pán.
2. Brown the ground beef in á lárge skillet over medium heát until no longer pink ábout 7 minutes, breáking up ány clumps with á wooden spoon. Add the táco seásoning ánd stir until combined. Spreád the beef mixture in the greásed pie pán.
3. In á lárge bowl, combine the eggs, creám, ánd gárlic. Pour slowly over the beef mixture in the pán.
4. Sprinkle with the cheese ánd báke for 30 minutes or until the center is set ánd the cheese is browned. Remove from the oven ánd let sit for 5 minutes before serving.
5. Store leftovers in the refrigerátor for up to 4 dáys.

Source >> motherwouldknow.com