CROCK POT ITALIAN BEEF SANDWICHES - CHICAGO STYLE

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These Crock Pot Italian Beef Sandwiches are done right, Chicago style! Each tender sandwich is infused with Italian seasonings and served on a hoagie dripping with juice and loaded with crunchy giardiniera!

Since no Italian beef sandwich is complete without it, I considered including a giardiniera recipe with this post. However since it is a multi-day process to prepare, I figured that defeated the purpose of having an easy Crock Pot Italian Beef Sandwiches recipe.

Ingredients

• 4 lb Rump roast (Any stew roast can be substituted, like Chuck Roast)
• 2 cup Beef broth
• 3/4, 16oz jar sliced Pepperonchini peppers, drained
• 2 Bay leaves
• 2, 0.7oz Italian dressing seasoning packets
• 1 tsp Fresh Black Pepper
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• Up to 1 tsp Salt to taste.

For Serving

• Hoagie Rolls
• Giardiniera

Instructions

1. Add all ingredients to crock pot and set on high.
2. Cook 4-5 hours, or until easily shredded.
3. Shred beef with fork.

Serving
This is meant to be a juicy sandwich. Either ladle out some juice to dip your sandwich in, or add the beef to the hoagie along with a generous splash of juice.

Top meat with giardiniera and enjoy.

Recipe Adapted : Crock Pot Italian Beef Sandwiches - Chicago Style @ foxvalleyfoodie