CROCK POT ITALIAN BEEF SANDWICHES - CHICAGO STYLE
These Crock Pot Italian Beef Sandwiches are done right, Chicago style! Each tender sandwich is infused with Italian seasonings and served on a hoagie dripping with juice and loaded with crunchy giardiniera!
Since no Italian beef sandwich is complete without it, I considered including a giardiniera recipe with this post. However since it is a multi-day process to prepare, I figured that defeated the purpose of having an easy Crock Pot Italian Beef Sandwiches recipe.
Ingredients
Ingredients
- 4 lb Rump roast (Any stew roast can be substituted, like Chuck Roast)
- 2 cup Beef broth
- 3/4, 16oz jar sliced Pepperonchini peppers, drained
- 2 Bay leaves
- 2, 0.7oz Italian dressing seasoning packets
- 1 tsp Fresh Black Pepper
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- Up to 1 tsp Salt to taste.
- Hoagie Rolls
- Giardiniera
- Add all ingredients to crock pot and set on high.
- Cook 4-5 hours, or until easily shredded.
- Shred beef with fork.
ServingRecipe Adapted : Crock Pot Italian Beef Sandwiches - Chicago Style @ foxvalleyfoodie
This is meant to be a juicy sandwich. Either ladle out some juice to dip your sandwich in, or add the beef to the hoagie along with a generous splash of juice.Top meat with giardiniera and enjoy.
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