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CROCK POT ITALIAN BEEF SANDWICHES - CHICAGO STYLE


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These Crock Pot Italian Beef Sandwiches are done right, Chicago style! Each tender sandwich is infused with Italian seasonings and served on a hoagie dripping with juice and loaded with crunchy giardiniera!


Since no Italian beef sandwich is complete without it, I considered including a giardiniera recipe with this post. However since it is a multi-day process to prepare, I figured that defeated the purpose of having an easy Crock Pot Italian Beef Sandwiches recipe.

Ingredients
  • 4 lb Rump roast (Any stew roast can be substituted, like Chuck Roast)
  • 2 cup Beef broth
  • 3/4, 16oz jar sliced Pepperonchini peppers, drained
  • 2 Bay leaves
  • 2, 0.7oz Italian dressing seasoning packets
  • 1 tsp Fresh Black Pepper
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • Up to 1 tsp Salt to taste.
For Serving
  • Hoagie Rolls
  • Giardiniera
Instructions
  1. Add all ingredients to crock pot and set on high.
  2. Cook 4-5 hours, or until easily shredded.
  3. Shred beef with fork.
Serving
This is meant to be a juicy sandwich. Either ladle out some juice to dip your sandwich in, or add the beef to the hoagie along with a generous splash of juice.
    Top meat with giardiniera and enjoy.
      Recipe Adapted : Crock Pot Italian Beef Sandwiches - Chicago Style @ foxvalleyfoodie

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