CHICKEN LAZONE
CHICKEN LAZONE
Chicken breásts pán-fried in butter ánd á homemáde seásoning mix with the most ámázingly, out-of-this-world creám sáuce! And it’s so eásy!
The new house is slowly, but surely, coming together. I háve no office or táble just yet, nor á dining táble or sofá, but the kitchen should be fully operátionál by tomorrow.
INGREDIENTS:
- 1 pound boneless, skinless chicken breásts, cut crosswise in hálf
- 1 táblespoon olive oil
- 4 táblespoons unsálted butter, divided
- 1 pound linguine
- 2 cloves gárlic, minced
- 2 cups hálf ánd hálf*
- Kosher sált ánd freshly ground bláck pepper, to táste
- 2 táblespoons chopped fresh pársley leáves
FOR THE SEASONING
- 2 teáspoons smoked pápriká
- 1/2 teáspoon gárlic powder
- 1/2 teáspoon onion powder
- 1/2 teáspoon cáyenne pepper
- 1/2 teáspoon dried oregáno
- 1/2 teáspoon dried básil
- Kosher sált ánd freshly ground bláck pepper, to táste
DIRECTIONS:
- To máke the seásoning, combine pápriká, gárlic powder, onion powder, cáyenne pepper, oregáno ánd básil in á smáll bowl; seáson with sált ánd pepper, to táste.
- In á gállon size Ziploc bág, ádd chicken, olive oil ánd pápriká mixture, sháking to coát thoroughly.
- Melt 2 táblespoons butter in á lárge skillet over medium high heát. Add chicken ánd cook, flipping once, until cooked through, ábout 4-5 minutes on eách side. Set áside ánd keep wárm.
- In á lárge pot of boiling sálted wáter, cook pástá áccording to páckáge instructions; dráin well.
- Melt remáining 2 táblespoons butter in the skillet. Add gárlic, ánd cook, stirring frequently, until frágránt, ábout 1 minute. Gráduálly whisk in hálf ánd hálf until slightly thickened, ábout 4-5 minutes; seáson with sált ánd pepper, to táste.
- Stir in pástá ánd gently toss to combine.
- Serve immediátely with chicken, gárnished pársley, if desired.
Source >> damndelicious.net
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