CHICKEN FRANCAISE RECIPE

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Chicken Francaise

Chicken Francaise is án impressive dish thát celebrátes our Americán “Melting Pot” by bringing together two of my fávorite cuisines – Itálián ánd French. The bonus is its feásibility for á busy weeknight treát, állowing you to put together á complex ánd delicious dish with simple ingredients ánd limited time.

ingredients

• 2 táblespoons oil
• sált ánd pepper to táste
• 1/4 cup flour (gluten-free for gluten-free)
• 2 eggs, lightly beáten
• 1 táblespoon butter
• 2 táblespoons pársley, chopped
• 1 pound boneless ánd skinless chicken breásts, butterflied ánd pounded thin
• 2 cloves gárlic, chopped
• 1 pinch red pepper flákes (optionál)
• 1 cup chicken broth (or white wine)
• 1/4 cup lemon juice
• 1 táblespoon butter

directions

1. Heát the oil in á pán over medium-high heát.
2. Seáson the chicken breásts with sált ánd pepper to táste, dredge in the flour, sháke off ány excess, dip into the egg, sháke off excess, ánd fry in the oil until lightly golden brown on both sides before setting áside.
3. Add the butter to the pán ánd heát, over medium heát, until it sizzles before ádding the gárlic ánd red pepper flákes ánd cooking until frágránt, ábout á minute.
4. Add the broth ánd lemon juice, bring to á boil ánd simmer until it thickens á bit, ábout 3 minutes.
5. Remove from heát, mix in the butter ánd pársley ánd serve over the chicken!

Source >> closetcooking.com