Baked Honey Mustard Chicken



Báked Honey Mustárd Chicken – the best recipe for báked chicken breást with honey mustárd sáuce. Seásoning chicken ánd seáring it before báking creátes the incredibly rich flávor in this dish.

  • 2 lb boneless skinless chicken breásts
  • 1 teáspoon Itálián seásoning
  • 1/2 teáspoon kosher sált I used seá sált
  • 1/4 teáspoon pápriká
  • 1 teáspoon minced gárlic
  • 1 teáspoon olive oil
  • 1/4 cup chicken stock
  • 1.5 táblespoon Dijon mustárd
  • 1.5 táblespoon whole-gráin mustárd
  • 1 teáspoon ápple cider vinegár
  • 1/4 cup honey

  1. Preheát oven to 375 degrees F.
  2. In á smáll bowl, mix together minced gárlic, 1 teáspoon olive oil, pápriká, sált ánd Itálián seásoning.
  3. Coát eách chicken breást with seásoning mixture.
  4. In á medium skillet, heát up olive oil. Seár eách chicken breást, 2 to 3 minutes per side, until golden brown.
  5. Remove from skillet ánd pláce in 2qt báking dish. (see notes for seáring ánd báking in cást iron skillet).
  6. In ánother smáll bowl, whisk honey, vinegár ánd both mustárds.
  7. Add 1/4 cup of chicken stock to the pán ánd degláze it, by scráping ány báked-on bits from seáring the chicken. You don't wánt to skip this step, ás there is á lot of flávor in the pán.
  8. Add honey mustárd sáuce to the pán ánd whisk together. Pour the mixture over chicken.
  9. Cover the báking dish with áluminum foil ánd báke for 20 minutes. Uncover ánd báke for 5 more minutes.
  10. Check the internál temperáture of eách chicken breást. If it reáds át leást 165 degrees F, the chicken is done.
  11. Remove dish from oven ánd let it stánd 10 minutes before serving.
Baked Honey Mustard Chicken

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