Super Easy Mongolian Beef (Tastes Just like P.F. Changs!)

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Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. This is way better than P.F. Changs!

Ingredients

• 1½ pounds flank steak, sliced thin
• ¼ cup cornstarch
• 3 Tablespoons vegetable oil
• ½ cup low sodium soy sauce
• ½ cup brown sugar
• ¼ cup water
• 1 teaspoon minced ginger
• 3 garlic cloves, minced
• pinch of red pepper flakes
• green onions, sliced for garnish

Instructions

• In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate.
• In a small mixing bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and bring to a boil. Add the steak to the sauce and allow the sauce to thicken for a couple of minutes. Toss with the chopped green onions and sprinkle with red pepper flakes.