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SHEPHERD’S PIE RECIPE


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Shepherd’s pie is a delicious casserole traditionally made with ground lamb.  Many people make this recipe with ground beef however, if you use ground beef it’s actually called Cottage Pie! 


Either way, it’s a delicious crustless meat pie topped with mashed potato. The recipe can vary widely, but it is usually made with minced meat, cooked with onions, peas, celery, corn or carrots in a gravy.

INGREDIENTS

  • 1 pound ground lamb or beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 10 oz frozen peas and carrots defrosted
  • 10.5 oz can corn drained
  • 10 oz can tomato soup or mushroom soup
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon basil
  • 1/8 teaspoon black pepper
  • 3 cups prepared mashed potatoes
  • 1 cup cheddar cheese shredded

INSTRUCTIONS

  1. Preheat oven to 400°F.
  2. Cook lamb or beef, onion and garlic over medium heat until no pink remains. Drain any fat.
  3. Stir in soup, Worcestershire sauce, salt, basil and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots and corn.
  4. Spoon mashed potatoes overtop and top with cheese.
  5. Baked 25-30 minutes or until bubbly.

Recipe Adapted : SHEPHERD’S PIE RECIPE @ tastyfoodvideos


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