GENERAL TSO’S CHICKEN RECIPE

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General Tso’s Chicken Is A Favorite Chinese Food Takeout Choice That Is Sweet And Slightly Spicy With A Kick From Garlic And Ginger.

General Tso’s Chicken can sometimes have recipes that are really complicated and with many different breading steps. I eliminated them going to a simple cornstarch coating, but you can definitely do a thicker typical breading if you would like, like I did in my Orange Chicken recipe. Also, the addition of the hoisin sauce may seem small and you may want to skip it because it isn’t a normal pantry item unless you are used to doing Asian cooking, but the flavor is that specific General Tso’s Chicken flavor that you’ll miss without it.

INGREDIENTS

• 1 pound chicken thighs cut into 1 inch chunks
• 1/4 cup cornstarch
• oil for frying
• 1 tablespoon minced ginger
• 1/2 teaspoon red chili flakes
• 2 cloves garlic minced

For the Sauce:

• 3 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 2 teaspoons hoisin sauce
• 1/4 cup water
• 3 tablespoons sugar
• 1 tablespoon cornstarch

INSTRUCTIONS

1. Toss the chicken thighs with the quarter cup of cornstarch and let sit while you mix the sauce ingredients.
2. Add the rice vinegar, soy sauce, hoisin sauce, water, sugar and tablespoon of cornstarch in a small bowl and whisk together.
3. Add the chicken to a pan with the oil and fry until crispy.
4. Remove chicken from the pan and drain all but a tablespoon of the oil and add the chili flakes, ginger and garlic.
5. Cook until you smell the garlic (about 30 seconds).
6. Add in the chicken and toss, then add in the sauce.
7. Stir for about 30 seconds until thickened.
8. Serve immediately.

Recipe adapted : GENERAL TSO’S CHICKEN @ dinnerthendessert