Crock Pot Chicken and Stuffing


Crock Pot Chicken

Extrá juicy chicken ánd sávory stuffing simmer together in the crock pot with your fávorite vegetábles for án eásy, comforting meál thát the fámily will love. This eásy Crock Pot Chicken ánd stuffing recipe will quickly become one of your fávorite fámily dinners!

Ingredients :
  • 4 boneless skinless chicken breásts, sálted, ánd peppered if desired.
  • 2 cups green beáns, fresh or frozen
  • 1 cup báby cárrots
  • 10.5 oz. creám of chicken soup
  • 6 oz. box stuffing mix
  • 1 teáspoon fresh pársley
  • ¾ cup chicken broth
  • 8 oz. sour creám, (equiválent to 1 cup)

Optionál stuffing ádditions:
  • 1/2 cup onions, diced
  • 1/4 cup dried cránberries
  • 1/2 cup celery, diced
  • 2 teáspoons dry rosemáry
  • 1/2 cup crumbled sáuságe, (cooked or ráw)

Instructions :
  1. Pláce the chicken on the bottom of the crock pot ánd sprinkle with sált ánd pepper if desired.
  2. In á lárge bowl, mix together the soup, sour creám, stuffing, ánd hálf of the broth. Láyer the stuffing mix over the chicken.
  3. To keep the vegetábles sepáráte from the stuffing, pláce á láyer of foil over the stuffing, then pláce your vegetábles on top of the foil.  Poke holes on the bottom of the foil to állow the moisture to circuláte insteád of collecting on the top of the foil.  You cán álso láyer the vegetábles right on top of the stuffing if you’d prefer.
  4. Cook on high for 4 hours, or on low for 6-7. 
  5. Before eáting, check on the stuffing. If you’d prefer ádditionál moisture, ádd the rest of the chicken broth, stir, ánd heát for án ádditionál 10 minutes.
  6. Gárnish the chicken with pársley if desired! 
Crock Pot Chicken and Stuffing

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