White Chocolate Raspberry Trifle #dessert #chocolate

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Wastes of time are one of my preferred sweets for engaging. In addition to the fact that it makes an extensive amount, yet they are constantly delightful (secure even), and everybody goes insane when they see each one of those lovely layers.

Wastes of time are my preferred pastry to serve while engaging. They can encourage a group, they are anything but difficult to serve, and there are such a significant number of fantastic flavor mixes. Wastes of time are additionally truly lenient. In the event that you over prepare a cake or buy a not exactly outstanding locally acquired cake it can undoubtedly be fixed by layering it with mousse, jam, and whipped cream.

A bunch of fixings is all you have to prepare this play. The main cooking included is the white chocolate mousse. Try not to give the name "a chance to mousse" trick you, it couldn't be easier.

Also try our recipe Strawberry Shortcake Trifles

A white chocolate raspberry trifle made from layers of cake, white chocolate mousse, whipped cream, raspberry jam and fresh raspberries. A beautiful and surprisingly easy dessert.

INGREDIENTS
WHITE CHOCOLATE MOUSSE

• 1/2 cup good quality white chocolate chips I use Guittard or Ghirardelli
• 1/3 cup chilled heavy cream
• 1/2 cup chilled heavy cream

TRIFLE

• 1 cup chilled heavy cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon pure vanilla extract
• 8 (approximate) cups cubed angel food cake or pound cake see note
• One or two 6 oz container fresh raspberries
• 1-2 cups raspberry jam or preserves see note
• White chocolate shavings optional topping

INSTRUCTIONS
MOUSSE (ALLOW SEVERAL HOURS TO CHILL):

1. Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat. Stir until the chocolate has melted and the mixture is completely smooth. Transfer to a medium sized bowl. Allow to sit at room temperature until the mixture has cooled and thickened slightly, stirring occasionally, about 20-30 minutes (the mixture should not be warm at all).
2. In a separate bowl, using a hand mixer or stand mixer, beat 1/2 cup heavy cream until stiff peaks form. Using a rubber spatula, fold the whipped cream into the chocolate mixture. The mixture should be completely smooth and creamy. Cover and chill for at least 2 hours. 

TRIFLE ASSEMBLY:

1. Using a hand mixer or stand mixer, beat 1 cup cream, powdered sugar and vanilla until soft peaks form. Set aside (this will be the topping for the trifle).
2. Add half of the cake to the bottom of a trifle dish or large glass bowl. Top with half the raspberry jam. Top the jam with ALL the white chocolate mousse and then sprinkle around half the fresh raspberries. Add remaining cake, remaining jam and reserved whipped cream. Top with remaining raspberries and white chocolate shavings (if desired). Chill until ready to serve. This keeps well for several hours. 

Read more our recipe : Strawberry Cheesecake Smoothie

Source : https://bit.ly/2Lvbcpf