Those Triple Chocolate Tahini Cookies are a seriously addictive treat! Those Vegan Cookies made out of Sesame Paste are deliciously crumbly and morish.

The Tahini you find in supermarket will usually be a all natural thick ground sesame paste, like this one. To use it as a dressing, you would usually try to make it less thick by mixing it with Olive Oil and Lemon Juice. For this Cookies Recipe though, Tahini is used in its natural thick paste form.

Tahini Chocolate Cookies
  • 1/2 cup (110 gr) Unrefined Coconut Oil
  • 1/4 cup (55 gr) Brown Sugar
  • 1/2 cup Tahini Paste
  • 1 cup (150gr) Plain Flour
  • 1/4 cup (30 gr) Unsweetened Cacao Powder
  • 1 tbsp. Cornstarch
  • 1 teasp. Baking Powder
  • 1 pinch Salt
  • 1/2 cup (90 gr) Small Chocolate Chips
  • 1/2 cup (90 gr) Cooking Chocolate
  • 1/4 cup (60 ml) Plant-Based Milk
  • 1/4 cup Sesame Seeds
Tahini Chocolate Cookies
  1. Mix the melted Coconut Oil and Brown Sugar in a large bowl until all the sugar has dissolved.
  2. Add the Tahini Paste and mix well until smooth.
  3. Sift in the Plain Flour, Cacao Powder, Cornstarch, Baking Powder and Salt. Mix well until you get a thick batter.
  4. Add the Chocolate Chips to the batter and give it a quick mix.
  5. Preheat your oven on 180'C and line a Baking Tray with baking paper or a baking mat.
  6. Scoop one tablespoon of batter per cookie on the tray. They shouldn't spread too much but keep a little bit of room between each cookies.
  7. Bake for 10 minutes, then place the cookies on a cooling rack and let them completely cool down.
  1. While the cookies are baking, place the Chocolate in a heat-proof bowl and heat up the Milk separately. Once warm, pour the Milk on the Chocolate and stir with a spatula until the chocolate is all melted.
  2. Let the Chocolate cool down a bit, then drizzle over the Cookies.
  3. Sprinkle some Sesame Seeds just after drizzling the Chocolate, and let the cookies cool down completely.
Recipe Source : TRIPLE CHOCOLATE TAHINI COOKIES @ thefoodiejourney

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