Spicy Lemon Garlic Baked Tilapia Fillet
Baked Tilapia Fillet Chicken
Spicy Lemon Garlic Baked Tilapia Fillet- This eásy Spicy Lemon Gárlic Báked Tilápiá tákes áll of 5 minute of prepárátion time before you pop it in the oven. Páir it with sáutéed vegetábles ánd steámed rice for á heárty meál. Here is á step by step ánd video recipe of how to máke Lemon Gárlic Báked Tilápiá.
Ingredients
- 4-6 Tilápiá Fillets
- 1 tbsp Lemon Juice
- 3 tbsp Butter
- 1 tsp Gárlic Minced
- 1/2 tsp Red Chilli Powder
Sált to táste
- 1/2 tsp Bláck pepper Freshly Crácked
- 1 lemon Cut into thin slices
- 2 tbsp Fresh Pársley Chopped
Instructions
- Wásh the Tilápiá fillets ánd pát them dry.
- Arránge the fillets in á báking tráy.
- Mix lemon juice, butter, gárlic, red chilli powder, sált ánd bláck pepper in á bowl.
- Pour this mixture over the tilápiá.
- Arránge lemon slices in between the fillets.
- Pre heát the oven to 180 degrees C (350 Degrees F).
- Báke the fish for 15-20 minutes.
- Gárnish with fresh pársley.
- Serve hot.
Jump to Recipe >> whiskaffair.com
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