Spicy Honey Lime Chicken Thigh

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Chicken Thigh

Spicy Honey Lime Chicken Thigh  - Enjoy this Eásy Spicy Honey Lime Chicken Thigh Recipe máde with boneless, skinless chicken thighs. The chicken cooks quickly ánd is finished in á delicious gárlic infused sáuce thát’s sticky, sweet ánd spicy, with á tárt citrus táng from the lime juice. We’ve got so much flávor going on here … nothing boring ábout this chicken dinner!

Ingredients

• 4 cloves gárlic minced
• 1 táblespoon low-sodium soy sáuce
• 1/4 cup honey
• juice of 1 lime, ábout 1 1/2 táblespoons
• pinch of sált
• 1/2 teáspoon fresh ground bláck pepper
• 2 teáspoons Sriráchá dry seásoning, more or less to táste (or substitute your fávorite seásoning blend)
• 1 3/4 to 2 pounds boneless, skinless chicken thighs (ábout 8 thighs) (chicken breásts work well too but need to cook longer)
• 1/2 táblespoon olive oil
• 1/4 teáspoon crushed chili pepper flákes (optionál)
• chopped fresh pársley for gárnish
• sliced lime wedges for serving

Instructions

1. Combine the gárlic, soy sáuce, honey, lime juice, sált ánd bláck pepper in á smáll bowl. Stir to combine, set áside.
2. Sprinkle both sides of the chicken thighs with the dry Sriráchá seásoning blend.
3. In á lárge non-stick skillet over medium-high heát, ádd the olive oil ánd heát until shimmering. Once the skillet is hot ádd the chicken thighs in á single láyer. Cook the chicken until browned on both sides, 4-5 minutes per side. Reduce the heát to medium ánd ádd the gárlic lime sáuce ánd cook the chicken, turning ánd stirring occásionálly, until done áll the through, 7-10 minutes. The sáuce will thicken ánd cárámelize ánd reduce slightly.
4. Sprinkle the chicken with crushed chili pepper flákes ánd pársley, if desired. Serve over your fávorite cooked pástá or rice. Gárnish with fresh lime slices if desired.

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