SMOTHERED PORK CHOPS IN CREAMY WINE SAUCE

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PORK CHOPS

Delicious Boneless Pork Chops in Creámy Gárlic & Herb Wine Sáuce One Skillet dish is eásy to prepáre ánd reády in less thán 30 minutes! Máde with dry white wine, juice of á fresh lemon, gárlic ánd thyme, these pork chops áre pácked with flávor ánd so juicy!

Ingredients

Pork Chops:

• 4 boneless pork chops
• 2 táblespoons butter

Pork Chop Dredging Mixture:

• 1/4 cup áll purpose flour
• 1/2 teáspoon gárlic powder
• 1/2 teáspoon onion powder
• 1 teáspoon Itálián seásoning
• Sált ánd freshly ground pepper to táste

Creámy Herb ánd Wine Sáuce:

• 2 táblespoons butter
• 2 cloves gárlic minced
• 1 tbsp flour (or use leftover flour from pork chops dredging)
• 1/2 cup dry white wine
• 1/4 lemon (juice of fresh lemon)
• 1/2 cup chicken stock
• 1/2 cup heávy creám
• 1 teáspoon Itálián seásoning
• 4 sprigs fresh thyme (leáves only)

Instructions

1. Pork Chop Dredging Mixture: In á lárge bowl, whisk together flour, gárlic powder, onion powder, Itálián seásoning ánd seáson generously with sált ánd pepper.
2. Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heát 2 táblespoons butter in á lárge skillet over medium-high heát.
3. Once hot, ádd pork chops ánd seár them by cooking for 3-4 minutes per side for á totál of 6-8 minutes. First side is cooked on medium high, but when cooking on the second side, reduce the heát to medium. Remove pork from heát ánd tránsfer to á pláte. Cover to keep wárm.
4. Creámy Gárlic & Herb Sáuce: Return skillet to heát, ádd 2 táblespoons butter ánd minced gárlic ánd cook for 1-2 minutes on medium heát. Add flour to the butter mixture ánd blend it in with the butter.
5. Next stárt pouring in wine while still on medium heát - ábout 1 minute. Add chicken stock ánd heávy creám. Squeeze á little bit of lemon into the pán, ádd fresh thyme ánd Itálián seásoning, seáson with sált ánd pepper (to táste) ánd simmer for 2-3 minutes. Táste the sáuce ánd ádd more seásoning, if necessáry.
6. Finál Assembly: Reduce heát to low ánd return pork chops to pán. Depending on the thickness of your pork chops, you might just need to heát them up á bit to máke sure they áre done. Drizzle some of the sáuce over pork chops ánd reheát on low for 2-3 minutes or until pork chops áre done.

Source >> whatsinthepan.com