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Pineapple Upside Down Cake Trifle #dessert #trifle

May 12, 2019

Advertise
Pineapple Upside Down Cake Trifle #dessert #trifle

Pineapple Upside Down Cake is one of my preferred sweets. I cherish how every single chomp is mixed with a dark colored sugar pineapple sauce and how it dissolves in my mouth! The flavor is enchanted. This play takes each segment that makes that cake unique and changes it into a flavorful, delightful, new pastry.

On the off chance that you are searching for a staggering pastry to serve your organization… look no further! Truly. This play is a work of art. Any individual who cherishes Pineapple Upside Down Cake will go CRAZY for this fool!

Also try our recipe White Chocolate Raspberry Trifle

Pineapple Upside Down Cake Trifle #dessert #trifle


Pineapple Upside Down Cake Trifle... This recipe is INCREDIBLE! Layers of cake, glazed pineapple mixture and cream... it is sure to be a hit wherever you serve it!

Ingredients

  • 1 yellow cake, and ingredients it calls for
  • 12 ounces cool whip

PINEAPPLE UPSIDE DOWN SAUCE

  • 1 cup butter
  • 2 cups brown sugar
  • (2) 20 ounce cans pineapple chunks, drained. (reserve 5 Tablespoon of juice)
  • 3 Tablespoons cornstarch
  • 5 Tablespoons reserved pineapple juice


Instructions

  1. Mix as the package directs. Pour batter into a spayed cookie sheet and bake at 350 degrees for 16 to 20 minutes or until cake springs back to the touch. Set aside and cool.
  2. In a medium sauce pan melt butter. Add brown sugar, and drained pineapple. Bring to a boil and cook for 1 minute. Add drained pineapple. In a small bowl stir reserved pineapple juice with cornstarch. Slowly pour into the butter, pineapple mixture. Return to a boil and cook for about 15 minutes until mixture begins to thicken. Cool completely.
  3. Cut the cooled cake into 1 inch cubes.


TRIFLE ASSEMBLY

  1. In a trifle bowl place 1/3 of the cake on the bottom of the bowl.
  2. Pour 1/3 of the cooled pineapple sauce over the top of cake.
  3. Spread 1/3 of the cool whip over the top of the pineapple sauce.
  4. Repeat the layers two more times.
  5. Garnish with maraschino cherries.


Read more our recipe : Tropical Bay Breeze Cocktail

Source : https://bit.ly/2JBDJan

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