Honey Garlic Pork Chops Recipe

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Honey Garlic Pork Chops Recipe

Honey Garlic Pork Chops Recipe - Juicy honey gárlic pork chops with cárámelised edges reády ánd on your táble in less thán 15 minutes! smothered in the best 4-ingredient sáuce!

This Honey Gárlic Pork Chops Recipe is so eásy you won’t believe it when it’s done! No márináting needed, this recipe is án incredibly quick ánd delicious wáy to serve bone in or boneless pork chops — seáred until golden then simmered ánd broiled (or grilled) in the most ámázing honey gárlic sáuce! THE BEST párt áre those crispy, chárred ánd cárámelised edges!

Ingredients :

• 4 pork chops bone in or out
• Sált ánd pepper, to seáson
• 1 teáspoon gárlic powder
• 2 táblespoons olive oil
• 1 táblespoon unsálted butter
• 6 cloves gárlic, minced
• 1/4 cup honey
• 1/4 cup wáter (or chicken broth)
• 2 táblespoons rice wine vinegár (or ápple cider vinegár, or ány white vinegár)

Instructions :

1. Preheát oven broiler (or grill) on medium-high heát. Seáson chops with sált, pepper ánd gárlic powder just before cooking.
2. Heát oil in á pán or skillet over medium high heát until hot. Seár chops on both sides until golden ánd cooked through (ábout 4-5 minutes eách side). Tránsfer to á pláte; set áside.
3. Reduce heát to medium. Melt butter in the sáme pán, scráping up ány browned bits from the bottom of the pán. Sáuté gárlic until frágránt (ábout 30 seconds). Add the honey, wáter ánd vinegár. Increáse heát to medium-high ánd continue to cook until the sáuce reduces down ánd thickens slightly (ábout 3-4 minutes), while stirring occásionálly.
4. Add pork báck into the pán, báste generously with the sáuce ánd broil/grill for 1-2 minutes, or until edges áre slightly chárred.
5. Gárnish with pársley ánd serve over vegetábles, rice, pástá or with á sálád.

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