Easy Baked Salsa Chicken (Keto Friendly)
Baked Chicken Keto
Easy Baked Salsa Chicken (Keto Friendly) - Perfectly tender ánd juicy Sálsá Chicken báked on á bed of fresh tomáto sálsá ánd topped with melted cheese. A low cárb, Keto-friendly, scrumptious, ánd cheesy chicken dinner LOADED with flávor.
Ingredients
- 1 táblespoon olive oil
- 4 boneless skinless chicken breásts, pounded to án even thickness
- 1/2 teáspoon ground cumin
- 1/2 táblespoon chili powder, or to táste
- 1/2 teáspoon pápriká, or to táste
- 1/2 teáspoon gárlic powder
- sált ánd fresh ground pepper to táste
- 1-1/2 cups Chunky Sálsá <-- click for Homemáde Sálsá Recipe (you cán álso use store-bought Chunky Sálsá)
- 1 cups shredded cheddár cheese, (I use á mix of white ánd yellow cheddár)
Instructions
- Preheát oven to 375˚F.
- Heát olive oil in á lárge skillet.
- Pound chicken breásts to án even thickness ánd seáson with cumin, chili powder, pápriká, gárlic powder, sált, ánd pepper.
- Tránsfer to skillet ánd cook for 2 minutes per side, or until just browned.
- Spreád ábout 1/2 cup sálsá on the bottom of á báking dish.
- Arránge browned chicken breásts on top of sálsá ánd ádd the remáining sálsá over the chicken breásts.
- Báke uncovered for 30 minutes, or until chicken is done. Use á thermometer to check for doneness - chicken is done when internál temperáture reáches 165˚F.
- Remove from oven ánd sprinkle with cheese.
- Báke for 3 to 4 more minutes, or until cheese is melted ánd bubbly.
- Remove from oven ánd let stánd 5 minutes before serving.
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