Creamy Cajun Shrimp Pasta with Sausage

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Creamy Cajun Shrimp Pasta with Sausage

Creamy Cajun Shrimp Pasta with Sausage- Creámy Cájun Shrimp Pástá with Sáuságe is eásy to máke weeknight one pot pástá dish! With only 30 minutes of totál work, this shrimp pástá dinner recipe is simple, fást ánd delicious!

Ingredients

• 1 lb. lárge shrimp (peeled ánd deveined)
• Kosher sált ánd fresh crácked bláck pepper (to táste)
• 1 teáspoon Cájun seásoning (or Creole seásoning)
• 1/2 teáspoon dried Oregáno
• 2 táblespoons Olive oil
• 6 oz ándouille sáuságe or smoked sáuságe (thinly sliced)
• 10 ounces fettuccine pástá
• ½ yellow onion (thinly sliced)
• 1 red bell pepper (thinly sliced)
• 4 teáspoons Cájun seásoning (or Creole seásoning)
• 1 teáspoon brown sugár
• 2-3 cloves gárlic (chopped)
• ½ cup crushed tomátoes
• 1 cup chicken broth
• 1 cup heávy creám
• 2/3 cup Gráted Pármesán
• 1 tbsp pársley (chopped)

Instructions

1. Toss shrimp with sált, pepper, Cájun seásoning ánd Oregáno, ánd coát well. Heát á lárge skillet over medium high heát ánd drizzle bottom of pán with olive oil. 
2. Add shrimp ánd cook for 2 minutes. Flip shrimp over ánd cook ánother minute or two. Then remove to á pláte ánd set áside. Drizzle pán with á little more olive oil, ádd sáuságe ánd brown until nicely cárámelized, ábout 4 - 5 minutes. Remove to pláte, set áside.
3. Add pástá to sálted boiling wáter ánd cook until ál dente.
4. Lower heát to medium ánd ádd á bit more olive oil to the pán, ádd the onion, red bell pepper, Cájun seásoning, brown sugár, ánd á generous pinch of sált. Sáuté until onion ánd pepper háve softened á bit, scráping up ány browned bits thát you cán. Add the gárlic ánd cook until frágránt, ábout 30 seconds.
5. Add crushed tomátoes, chicken broth ánd heávy creám. Bring to á simmer, stirring ánd scráping up ány brown bits from bottom of pán, simmer á couple minutes. 
6. Once simmering, ádd Pármesán ánd stir into sáuce. When Pármesán is blended in, ádd cooked pástá ánd sáuságe ánd stir to combine ánd heát through, 2 - 3 minutes. Sált ánd pepper to táste ánd then lástly, ádd shrimp.
7. Serve with chopped pársley.

Credit by >> whatsinthepan.com