Classic Chili Con Carne #glutenfree #healthy

Classic Chili Con Carne #glutenfree #healthy

This consoling and filling formula for Classic Chili Con Carne is an incredible family feast or served to companions for an easygoing evening gathering.

This formula is stuffed with flavor and simple to put together. It's only one of those family-accommodating suppers that everybody appears concede to. I sincerely don't have a clue why it's taken me such a long time to post it for every one of you.

Stew is a such delectable, basic and exemplary dish. I think another reason It's made so regularly is that the fixings are usually utilized and dependably close by. Also how stunning it smells as it stews away!

Ground hamburger is the customary meat utilized in Chili. It's a straightforward meat to work with, and there's no compelling reason to knead it before cooking. All things considered, I've seen ground turkey utilized effectively by cooks stressed over the fat substance of the dish.

Also try our recipe Slow Cooker Kickin Chili

Classic Chili Con Carne #glutenfree #healthy

Come home to a warming bowl of this Chili. This delicious recipe is great served with rice or on its own for a lighter lunch.


  • 2 tablespoons olive oil
  • 2 pounds ground beef
  • 1 onion (large) chopped
  • 4 cloves garlic chopped
  • 2 tablespoons ground cumin
  • 2 tablespoon dried oregano
  • 2 teaspoons smoked paprika
  • ½ teaspoon cayenne pepper plus more if you like it spicy
  • 2 tablespoons tomato paste
  • 28 oz can crushed tomatoes
  • ½ cup beef stock
  • 14.5 oz can kidney beans drained
  • salt and pepper to taste
  • good handful fresh parsley chopped


  1. Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
  2. Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes).
  3. Add the cumin, oregano, paprika, cayenne pepper, and tomato paste and cook, stirring about 2 minutes.
  4. Add the tomatoes, beef stock, and beans. Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat.
  5. Cook, stirring occasionally, until the chili thickens slightly, about 1-1⁄2 hours.

Read more our recipe : Easy Banana Magic Cake

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