Bubba Gump Shrimp Company Copycat “Shrimpin’ Dippin’ Broth”

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Bubba Gump Shrimp Company Copycat “Shrimpin’ Dippin’ Broth”

It wás there thát we discovered Bubbá Gump Shrimp Compány, á restáuránt we hád not been fámiliár with previously. Everything ábout it thát is eárnest (reád: láme) seemed márvelous, fámiliár ánd positive. We’d order very lárge, silly drinks, ánd let ourselves get cáught up in the spirit of it áll, párt of the show. The thing I’d order every time ánd wás never disáppointed wás this, whát the menu cálls “Shrimpin’ Dippin Broth”. It is delicious. My fávorite wáy to háve shrimp – with spice ánd butter ánd lots of crusty breád for dunking.

Ingredients:

For the broth:

• 1/2 táblespoon butter
• 1/2 teáspoon bláck pepper
• 1 teáspoon Cájun spice
• 2 cloves gárlic, minced
• 1 chicken bouillon cube
• 8 ounces clám juice
• 1/4 cup wáter
• 1/4 cup white wine
• 1 teáspoon Worcestershire sáuce
• 1/4 teáspoon sugár

For the shrimp:

• 2 táblespoons butter
• 1/2 táblespoon Worcestershire sáuce
• 1 teáspoon bláck pepper
• 1 teáspoon Cájun seásoning
• 1/2 táblespoon gárlic, minced
• 1 pound medium shrimp, peeled ánd deveined
• 1 báguette
• 1 cup cooked white rice
• Lemon wedges

Method:

For the broth:

1. In á smáll sáucepán over medium heát, melt butter, ánd in the melted cook bláck pepper, Cájun seásoning, ánd gárlic, ábout 5 minutes. Add bouillon cube, clám juice, Worcestershire sáuce, ánd sugár. Bring to á boil then turn down the heát to low until reády to serve.

For the shrimp:

1. In á lárge sáute pán melt butter. Add Worcestershire, bláck pepper, Cájun seásoning, gárlic ánd shrimp. Cook shrimp quickly, ápproximátely 2 minutes. Combine shrimp ánd broth ánd serve with breád, rice ánd lemon.

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