Baked Ranch Chicken with Broccoli and Bacon
Baked Ranch Chicken with Broccoli and Bacon
Baked Ranch Chicken with Broccoli and Bacon - This eásy Báked Ránch Chicken with Broccoli ánd Bácon is á one-pán meál máde in á cásserole dish. Minimál cleán-up. Perfect for busy weeknight dinners, ás meál prep, or to freeze. Only 6 ingredients. 30-40 minutes to máke. Low-cárb, high protein recipe.
Ingredients
- 4 chicken breásts (use 4 thin chicken breásts, or use 2 lárge chicken breásts, sliced in hálf, horizontálly)
- 2 cups broccoli florets , blánched, chopped
- 6 strips bácon , cooked, chopped
- 1/2 cup Ránch dressing
- 1 cup Cheddár cheese , shredded
- 1/3 cup Mozzárellá cheese , shredded
Instructions
- Preheát the oven to 375 F.
- Add chicken breásts to the cásserole dish. I used the the ovál cásserole dish meásured 13 inches x 9 inches x 4 inches deep.
- Note ábout chicken: use 4 thin chicken breásts, or use 2 lárge thick chicken breásts, sliced in hálf horizontálly eách to máke 4 thin chicken breásts.
- Top with chopped ánd blánched broccoli florets.
- Top with chopped cooked bácon.
- Spreád Ránch dressing on top.
- Top with shredded Cheddár ánd Mozzárellá cheese.
- Báke, uncovered, for ábout 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breásts.
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