Asian Mushroom Ramen Noodles #noodle #vegetarian

Asian Mushroom Ramen Noodles #noodle #vegetarian

Moment ramen is practical, flexible and fast to get ready. Be that as it may, in case you're considering plonking it into a pot with the bundle flavoring blend and including some hacked veggies – STOP! You can make that ramen taste so much better – with next to no exertion.

There's not many fixings in this – and fundamentally no cleaving. (5 blade strikes on a pack of green onions scarcely considers hacking) A brisk Asian ramen noodle side dish with caramelized garlic mushrooms with a trace of sesame!

The way to this formula is sautéing the mushrooms until brilliant, at that point including the Asian Sauce which coats the mushrooms. This flavor helps through the entire dish, and it's the mystery in this formula to change moment ramen into an astounding dish that is Can't-Stop-Eating-It extraordinary!

The dish is prepared when the noodles are delicate and the sauce has decreased down to a reflexive sauce that coats the noodles and mushrooms. Absolutely gulp commendable!

Also try our recipe 10 Minute Garlic Bok Choy

Asian Mushroom Ramen Noodles #noodle #vegetarian

Asian Mushroom Ramen Noodles! Simple, fast and extremely tasty, this is a versatile side dish for any Asian food.


  • 2 packets ramen or other instant noodles , uncooked, discard seasoning (Note 1)
  • 1.5 tbsp vegetable oil (or other neutral flavoured oil)
  • 400g / 14 oz mushrooms , sliced (any type)
  • 2 garlic cloves , minced
  • 2 tsp sesame oil (or more oil)
  • 5 green onion stems (shallots/scallions)
  • 1 1/4 cups (315 ml) water, plus more as needed

  • 1 tbsp dark soy sauce
  • 1 tbsp Oyster sauce (or Hoisin,)
  • 2 tsp Hoisin sauce (or more Oyster sauce)
  • 1 tbsp mirin


  1. Mix Sauce ingredients in a small bowl.
  2. Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.
  3. Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.
  4. Add the garlic and sesame oil, cook until mushrooms and garlic are golden.
  5. Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelised.
  6. Push mushrooms to the side to make a big well in the centre.
  7. Add water then squidge noodle cakes in.
  8. Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.
  9. Add green part of green onions and toss well, adding more water if needed to make it saucy.
  10. Serve immediately!

Read more our recipe : Creamy Avocado Basil Pesto Spaghetti

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