Preparing a sirloin tip roast from ontario's acclaimed blackview farm has us believing in the superior taste of grassfed beef !!

I first heard of BLACKVIEW FARM about a year ago, I enjoyed a cut of beef that was superior in flavour and texture. I was instantly curious about the difference in responsibly raised, organic, grass-fed beef and was determined to find out more and a Sirloin Tip Roast became my guide, so to speak!


  • 1 3.75 pound sirloin tip roast, room temperature
  • 1 head of garlic, thinly sliced
  • 2 tablespoons each of fresh rosemary, thyme and sage, finely chopped
  • 1 tablespoon of kosher salt
  • 1 tablespoon of black pepper
  • 2 tablespoons of extra virgin olive oil
  1. Remove roast from fridge an hour and a half before beginning preparation.
  2. Preheat oven to 450°F with the rack in the middle position. Cut small holes into the outside of the roast and insert a slice of garlic in each. Place prepared herbs, salt, pepper and oil into a small bowl and stir together to form a paste. Rub paste evenly over the outside of roast before placing it, fat side up, on a wire rack positioned in a roasting pan.
  3. Place roast in oven for 15 minutes, then reduce temperature to 325°F and cook to desired doneness using a meat thermometer.
  4. Remove from oven and cover loosely with tinfoil for 10 minutes.
  5. Slice roast and serve immediately with desired side dishes.
Recipe adapted : SIRLOIN TIP ROAST @ weekendatthecottage

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