Chicken Enchiladas Casserole #dinner #casserole
Today I am sharing our most loved Chicken Enchiladas Casserole Recipe. On the off chance that your life is as insane occupied as mine you may dependably be searching for delightful, fast and simple formulas.
I adore chicken enchiladas and this meal is much simpler to make than making normal chicken enchiladas since you simply layer your fixings. Indeed, even a child could make this.
These enchiladas are gooey, smooth and just the best! This chicken enchilada meal, a standout amongst the best Mexican roused dishes you'll ever have.
Also try our recipe Cheesy Chicken Enchiladas
Quick and delicious chicken enchiladas RECIPE using a store bought roasted chicken... SO YUMMY!!!
Ingredients
- 1 Store Bought Roasted Chicken { Costco's chicken recommended } or 4 to 5 Half Chicken Breasts.
- 2 Cups of Red Enchilada Sauce
- 1 Can 10.5 OZ Cream of Mushroom
- 1 Can 4 OZ Diced Green Chiles
- 1 Cup Sour Cream
- ½ tsp. Chili Powder
- 1 tsp. Garlic Powder
- 20 Flour Tortillas
- 2 Cups Cheese
Instructions
- Remove the skin from the chicken and shred the meat.
- Mix in a large bowl all the other ingredients but the cheese and tortillas. DO NOT OVERMIX, the sauce should be thick.
- Add the shredded chicken to the mixture and coat it with the sauce.
- While the oven heats up roll the enchiladas.
- Add some of the mixture to the tortillas, sprinkle with cheese, and roll it. Repeat the process and line them up side by side on the 9×13 baking dish.
For more detail : https://bit.ly/2OVhxsn
Read more our recipe Turkey Taco Bowls with Cauliflower Rice Meal Prep
ADVERTISEMENT