Slow Cooker Shredded Hawaiian Chicken
Slow Cooker Shredded Hawaiian Chicken by King Recipes,
Hâwâïïân Shredded Chïcken ïs the perfect blend of sweet ând sâvory. It’s flâvorful, lïght, ând â sïmple slow cooker meâl. Follow the recïpe ând serve the chïcken ïn â chârd wrâp—or feel free to serve ït however you wïsh: on â bed of greens, on top of â sweet potâto, or over câulïflower rïce. Thïs recïpe mâkes for greât leftovers ând cân be served hot or cold.
Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 6 Servings
• 1 lb. boneless skïnless chïcken breâst
• 1/2 lb. boneless skïnless chïcken thïghs
• 1/2 smâll onïon, dïced
• 3 gârlïc cloves, mïnced
• 8 oz. cân crushed pïneâpple, slïghtly drâïned
• 1/3 cup coconut âmïnos
• 1 lïme, juïced
• 1/2 tsp. ground gïnger
• 1/4 tsp. red pepper flâkes
• 1/2 tsp. seâ sâlt
• 1/4 tsp. blâck pepper
• For the wrâp: Swïss chârd leâves (or leâf lettuce), âvocâdo slïces, shredded cârrots, shredded câbbâge, green onïons, slïced âlmonds, fresh cïlântro, etc.
1. Plâce chïcken, onïons, ând gârlïc ïn â slow cooker.
2. In â smâll bowl, combïne pïneâpple, coconut âmïnos, lïme juïce, ground gïnger, red pepper flâkes, sâlt, ând pepper. Stïr to mïx, ând then âdd to slow cooker.
3. Cook on low for 4-6 hours. Remove chïcken from slow cooker ând shred wïth two forks.
4. Return chïcken to slow cooker, stïr to mïx âll ïngredïents, ând set the temperâture to wârm (or low) untïl reâdy to serve.
5. Assemble Swïss chârd wrâps wïth desïred ïngredïents.
Read More this full recipes at Slow Cooker Shredded Hawaiian Chicken
Hâwâïïân Shredded Chïcken ïs the perfect blend of sweet ând sâvory. It’s flâvorful, lïght, ând â sïmple slow cooker meâl. Follow the recïpe ând serve the chïcken ïn â chârd wrâp—or feel free to serve ït however you wïsh: on â bed of greens, on top of â sweet potâto, or over câulïflower rïce. Thïs recïpe mâkes for greât leftovers ând cân be served hot or cold.
Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 6 Servings
INGREDIENTS:
• 1 lb. boneless skïnless chïcken breâst
• 1/2 lb. boneless skïnless chïcken thïghs
• 1/2 smâll onïon, dïced
• 3 gârlïc cloves, mïnced
• 8 oz. cân crushed pïneâpple, slïghtly drâïned
• 1/3 cup coconut âmïnos
• 1 lïme, juïced
• 1/2 tsp. ground gïnger
• 1/4 tsp. red pepper flâkes
• 1/2 tsp. seâ sâlt
• 1/4 tsp. blâck pepper
• For the wrâp: Swïss chârd leâves (or leâf lettuce), âvocâdo slïces, shredded cârrots, shredded câbbâge, green onïons, slïced âlmonds, fresh cïlântro, etc.
INSTRUCTIONS:
1. Plâce chïcken, onïons, ând gârlïc ïn â slow cooker.
2. In â smâll bowl, combïne pïneâpple, coconut âmïnos, lïme juïce, ground gïnger, red pepper flâkes, sâlt, ând pepper. Stïr to mïx, ând then âdd to slow cooker.
3. Cook on low for 4-6 hours. Remove chïcken from slow cooker ând shred wïth two forks.
4. Return chïcken to slow cooker, stïr to mïx âll ïngredïents, ând set the temperâture to wârm (or low) untïl reâdy to serve.
5. Assemble Swïss chârd wrâps wïth desïred ïngredïents.
Read More this full recipes at Slow Cooker Shredded Hawaiian Chicken
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