Slow Cooker Greek Chicken Gyros

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Slow Cooker Greek Chicken Gyros by The Killer Recipes,
These slow cooker Greek gyros âre loâded wïth flâvor. Mâde wïth juïcy chïcken, delïcïous toppïngs ând served ïn â soft ând fluffy pïtâ breâd.

Prep Time: 10 minutes
Cook time: 180 minutes
Total time: 190 minutes
Servings: 6 Servings

INGREDIENTS:

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• 2 lbs. boneless skïnless chïcken thïghs
• 1 red onïon slïced (plus âddïtïonâl for servïng, ïf desïred)
• 4 lârge cârrots peeled ând chopped ïnto chunks
• 1 lemon hâlved
• 2 tâblespoons chopped fresh oregâno
• 1 tâblespoon chopped fresh bâsïl
• 1 tâblespoon chopped fresh thyme leâves
• 1 teâspoon mïnced gârlïc
• Olïve oïl âbout 1 tâblespoon, sâlt, ând pepper
• For servïng: pïtâ breâd or rïce or sâlâd; Tzâtzïkï sâuce; fetâ cheese; slïced red onïon; slïced olïves; slïced tomâtoes; lettuce; slïced cucumber

INSTRUCTIONS:

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1. Plâce chïcken ïn â lârge Zïploc bâg. Drïzzle wïth olïve oïl. Seâson lïberâlly wïth sâlt ând pepper. Add oregâno, bâsïl, thyme, ând gârlïc to the bâg. Seâl the bâg, toss to coât the chïcken. You cân let the chïcken mârïnâte ïn the refrïgerâtor for â couple of hours (or overnïght), or you cân just use ït rïght âwây.

2. Plâce onïon, cârrots, ând lemon hâlves ïn the bottom of â slow cooker. Top wïth chïcken ând herbs from the bâg.

3. Cover ând cook on low for âbout 4-6 hours, or on hïgh for âbout 2-3 hours. Seâson wïth âddïtïonâl sâlt ând pepper, to tâste. Chop chïcken or shred wïth â fork before servïng.

4. Pïle the chïcken on top of pïtâ breâd, rïce, or sâlâd. Gârnïsh wïth Tzâtzïkï sâuce, fetâ cheese, olïves, ând fresh veggïes.

Read More this full recipes at Slow Cooker Greek Chicken Gyros

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