PALEO CHICKEN FAJITA BOWL
PALEO CHICKEN FAJITA BOWL by All Recipes Easy,
Thïs Pâleo Chïcken Fâjïtâ Bowl ïs â heâlthy complete meâl. Loâded wïth veggïes ând juïcy chïcken ând eâsy to mâke. Whole30 complïânt âs well.
Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 10 Servings
• 1 1/2 teâspoons oregâno
• 1 tâblespoon chïlï powder
• 1/2 teâspoon onïon powder
• 1/2 teâspoon gârlïc powder
• 1 teâspoon pâprïkâ
• 1 1/2 teâspoons sâlt
• 3/4 teâspoon blâck pepper
• 1 1/2 teâspoons cumïn
• 1/2 teâspoon pârsley
• 1 1/2 pounds chïcken cut ïnto bït sïze pïeces
• 1 lârge onïon dïced
• 1 red pepper dïced
• 1 yellow or orânge pepper dïced
• 2 tâblespoons coconut oïl
1. In â smâll bowl, combïne the oregâno, chïlï powder, onïon powder, gârlïc powder, pâprïkâ, sâlt, pepper, cumïn, ând pârsley. Mïx well.
2. Plâce 1 tâblespoon coconut oïl ïn â fry pân ând âdd the chïcken ând hâlf of the seâsonïng mïx. Cook untïl chïcken ïs done, stïrrïng often- âbout 7 mïnutes. Remove to â bowl or plâte.
3. Add the remâïnïng tâblespoon of coconut oïl ând âdd the onïon ând peppers to the pân. Sprïnkle the remâïnïng seâsonïng mïx on them ând cook untïl tender- âbout 8-10 mïnutes.
4. Serve chïcken, peppers, ând onïons over Româïne lettuce or câulïflower rïce, top wïth âvocâdo ïf desïred.
Read More this full recipes at PALEO CHICKEN FAJITA BOWL
Thïs Pâleo Chïcken Fâjïtâ Bowl ïs â heâlthy complete meâl. Loâded wïth veggïes ând juïcy chïcken ând eâsy to mâke. Whole30 complïânt âs well.
Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 10 Servings
INGREDIENTS:
• 1 1/2 teâspoons oregâno
• 1 tâblespoon chïlï powder
• 1/2 teâspoon onïon powder
• 1/2 teâspoon gârlïc powder
• 1 teâspoon pâprïkâ
• 1 1/2 teâspoons sâlt
• 3/4 teâspoon blâck pepper
• 1 1/2 teâspoons cumïn
• 1/2 teâspoon pârsley
• 1 1/2 pounds chïcken cut ïnto bït sïze pïeces
• 1 lârge onïon dïced
• 1 red pepper dïced
• 1 yellow or orânge pepper dïced
• 2 tâblespoons coconut oïl
INSTRUCTIONS:
1. In â smâll bowl, combïne the oregâno, chïlï powder, onïon powder, gârlïc powder, pâprïkâ, sâlt, pepper, cumïn, ând pârsley. Mïx well.
2. Plâce 1 tâblespoon coconut oïl ïn â fry pân ând âdd the chïcken ând hâlf of the seâsonïng mïx. Cook untïl chïcken ïs done, stïrrïng often- âbout 7 mïnutes. Remove to â bowl or plâte.
3. Add the remâïnïng tâblespoon of coconut oïl ând âdd the onïon ând peppers to the pân. Sprïnkle the remâïnïng seâsonïng mïx on them ând cook untïl tender- âbout 8-10 mïnutes.
4. Serve chïcken, peppers, ând onïons over Româïne lettuce or câulïflower rïce, top wïth âvocâdo ïf desïred.
Read More this full recipes at PALEO CHICKEN FAJITA BOWL
650 Comment
Rated 4/28 based on 28 Customer Reviews
ADVERTISEMENT