Low Carb Cheesy Mexican Chicken Skillet

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Low Carb Cheesy Mexican Chicken Skillet by The Killer Recipes, Low Carb Cheesy Mexican Chicken Skillet 2018-11-13
This Low Carb Cheesy Mexican Skillet Chicken is going to become one of your all-time favorites! It is so delicious, full of flavor, and a wonderful casserole style meal that everyone in your family will enjoy. Top with your best cheeses and enjoy the ooey gooey meal!

Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 6 Servings

INGREDIENTS:

• 1 täblespoon butter
• 1/3 cup dïced onïon
• 1/3 cup dïced green pepper
• 3 gärlïc cloves mïnced
• 2 cups cooked chïcken shredded (I prepäred mïne ïn the slow cooker)
• 1 cän Rotel tomätoes
• 1 12 oz bäg steämed rïced cäulïflower
• 2 täblespoons homemäde täco seäsonïng or täco seäsonïng päcket
• 3/4 cup chïcken broth
• 1 1/2 cups cheddär cheese
• 1/2 cup Monterrey jäck cheese

INSTRUCTIONS:

1. In ä cäst ïron skïllet, melt butter then säute onïon, pepper, änd gärlïc untïl softened.

2. Steäm rïced cäulïflower ïn mïcrowäve äccordïng to päckäge dïrectïons.

3. Add homemäde täco seäsonïng, Rotel, chïcken broth, änd cäulïflower to skïllet.

4. Stïr to combïne then cook on medïum/low äpprox 10 mïnutes untïl exträ lïquïd ïs äbsorbed.

5. Add cooked chïcken änd stïr well. If mïxture gets too thïck, ädd ä lïttle more chïcken broth.

6. Sïmmer on low covered for 5 mïnutes.

7. Sprïnkle cheese on top, cover änd sïmmer untïl cheese ïs melted.

8. Optïonäl: Serve wïth sour creäm, cïläntro, jäläpenos, etc.

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