Lemon Garlic Herb-Crusted Baked Whole 30 Salmon Recipe [KETO]
Lemon Garlic Herb-Crusted Baked Whole 30 Salmon Recipe [KETO]
This is the best Clean Eating Easy Baked Salmon Recipe with a Lemon Garlic Herb Crust. It is so easy to make and I think the lemon gives it a truly wonderful flavor. Check out the ingredient list for this Easy Baked Salmon Recipe. Look how short it is. Eight simple ingredients. If you don’t count herbs, there is only three ingredients.
Trust me. If you show this to your family or guests, they will be impressed. They might start looking for the take-out containers. But you will know how easy and fast this Easy Baked Salmon Recipe really is.
Lemon Garlic Herb-Crusted Baked Whole 30 Salmon Recipe [KETO]
I love this fish because it is super easy to prepare (5 minutes or less) and is fresh and colorful. This recipe would also be great using other types of fish, such as tilapia or halibut.
INGREDIENTS
- 3 oz Organic Butter
- 1 tsp Coarse Real Salt
- Zest of 1 Lemon
- 1 Tbl Fresh Parsley (chopped)
- 1 tsp Fresh Dill (chopped)
- 1 Clove Garlic (minced)
- Dash of White Pepper
- 4 4-5 oz Salmon Fillets
INSTRUCTIONS
- Place all ingredients except for salmon in a small bowl and melt in the microwave for 30-45 seconds.
- Stir until combined.
- Place the salmon fillets on a parchment lined baking sheet.
- Using a pastry brush, coat the salmon with the lemon herb butter, evenly spreading it over the tops of each fillet.
- Bake in an oven preheated to 400 degrees on the top or second to top rack for 10-12 minutes, or until salmon is cooked through and flakes easily with a fork.
- Alternately, the fish can be broiled on medium/high on the second to top rack for 8-10 minutes, or until cooked through. This method will give you a bit more crunchy, caramelized crust.
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