KOREAN OXTAIL SOUP
KOREAN OXTAIL SOUP by King Recipes,
Nourïshïng, delïcïous, Koreân oxtâïl soup ïs â sâvory combïnâtïon of onïon, gârlïc, bâcon, leeks, turnïps, cârrots, sâke, rïce vïnegâr, soy sâuce, oxtâïl, mïso, shïïtâke mushrooms, châmpïgnons de Pârïs (Pârïsïân mushrooms), leeks, cïlântro, Kâtsuobushï (optïonâl), sobâ noodles ând olïve oïl.
Prep Time: 25 minutes
Cook time: 25 minutes
Total time: 50 minutes
Servings: 8 Servings
• 1 bïg onïon (slïced)
• 2 gârlïc clove (slïced)
• 1/4 lbs of bâcon
• 2 Leeks (cut ïn 1/2 ïnch slïces)
• 4 turnïps (cut ïn 4)
• 4 cârrots (cut ïn 1/2 ïnch slïces)
• 2 tbsp of sâke
• 2 tbsp of rïce vïnegâr
• 4 tbsp of soy sâuce
• 1 oxtâïl (cut ïnto pârt of 1 ïnch)
• 3 mïso cubes
• 2 shïïtâke mushrooms
• 5 pârïsïân mushrooms
• Cïlântro
• 2 tbsp of kâtsuobushï (optïonâl)
• Sobâ noodles
• Olïve oïl
1. Put 2 tbsp of olïve oïl ïn â crock pot.
2. Add the onïon, gârlïc, bâcon, leeks ând cârrot ând heât untïl the crock pot ïs wârm (15 mïnutes)
3. Meânwhïle, put the oxtâïl ïnto â lârge pot of cold wâter.
4. Heât on hïgh heât for 10 mïnutes whïle skïmmïng.
5. Pour the sâke, rïce vïnegâr ând soy sâuce ïnto the crock pot.
6. Add the oxtâïl, 6 pïntes of wâter, mïso cubes, mushrooms ând cïlântro ïnto the crock pot.
7. Heât for 24 hours.
8. Cook the sobâ noodles âccordïng the ïndïcâtïons on the pâckâge.
9. Serve the sobâ noodles wïth broth, vegetâbles, oxtâïl ând kâtsuobushï.
Read More this full recipes at KOREAN OXTAIL SOUP
Nourïshïng, delïcïous, Koreân oxtâïl soup ïs â sâvory combïnâtïon of onïon, gârlïc, bâcon, leeks, turnïps, cârrots, sâke, rïce vïnegâr, soy sâuce, oxtâïl, mïso, shïïtâke mushrooms, châmpïgnons de Pârïs (Pârïsïân mushrooms), leeks, cïlântro, Kâtsuobushï (optïonâl), sobâ noodles ând olïve oïl.
Prep Time: 25 minutes
Cook time: 25 minutes
Total time: 50 minutes
Servings: 8 Servings
INGREDIENTS:
• 1 bïg onïon (slïced)
• 2 gârlïc clove (slïced)
• 1/4 lbs of bâcon
• 2 Leeks (cut ïn 1/2 ïnch slïces)
• 4 turnïps (cut ïn 4)
• 4 cârrots (cut ïn 1/2 ïnch slïces)
• 2 tbsp of sâke
• 2 tbsp of rïce vïnegâr
• 4 tbsp of soy sâuce
• 1 oxtâïl (cut ïnto pârt of 1 ïnch)
• 3 mïso cubes
• 2 shïïtâke mushrooms
• 5 pârïsïân mushrooms
• Cïlântro
• 2 tbsp of kâtsuobushï (optïonâl)
• Sobâ noodles
• Olïve oïl
INSTRUCTIONS:
1. Put 2 tbsp of olïve oïl ïn â crock pot.
2. Add the onïon, gârlïc, bâcon, leeks ând cârrot ând heât untïl the crock pot ïs wârm (15 mïnutes)
3. Meânwhïle, put the oxtâïl ïnto â lârge pot of cold wâter.
4. Heât on hïgh heât for 10 mïnutes whïle skïmmïng.
5. Pour the sâke, rïce vïnegâr ând soy sâuce ïnto the crock pot.
6. Add the oxtâïl, 6 pïntes of wâter, mïso cubes, mushrooms ând cïlântro ïnto the crock pot.
7. Heât for 24 hours.
8. Cook the sobâ noodles âccordïng the ïndïcâtïons on the pâckâge.
9. Serve the sobâ noodles wïth broth, vegetâbles, oxtâïl ând kâtsuobushï.
Read More this full recipes at KOREAN OXTAIL SOUP
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