Kielbasa, Peppers, and Potato Hash #quick #dinner

Kielbasa, Peppers, and Potato Hash #quick #dinner

How about we talk about supper. With swim practice five evenings every week, supper is, will we say, somewhat less than a gourmet undertaking generally evenings. I totally depend on my moderate cooker a few evenings per week and the other couple of evenings it's speedy suppers like this Kielbasa, Peppers, and Potato Hash.

I can get this supper on the table is just around 20 minutes and it's unadulterated solace nourishment. Heaps of veggies and lean turkey kielbasa makes for a filling and nutritious supper. It additionally simply happens to be fantastically simple.

Excessively simple. Like, I've been making this since I was 10 years of age simple. My Nana showed me this one and I used to make it for my family on occupied evenings. I surmise despite everything I am.

Also try our quick dinner recipe 20 Minute Honey Garlic Shrimp

Kielbasa, Peppers, and Potato Hash #quick #dinner

This Kielbasa, Peppers, and Potato Hash is a delicious and easy dinner recipe that takes just 20 minutes and one skillet! Full of fresh veggies and turkey kielbasa makes this dinner both nutritious and filling!


  • 2 tbsp extra-virgin olive oil
  • 1 tbsp unsalted butter
  • 1 lb potatoes, thinly sliced into bite-sized pieces
  • salt and pepper to taste
  • 14 oz turkey kielbasa, cut into ¼" rounds
  • 1 onion, thinly sliced
  • 1 - 2 bell peppers, chopped


  1. Heat the olive oil and butter over medium-high heat in a large skillet. Add the potatoes and season with salt and pepper.
  2. Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown. Remove the potatoes from the skillet with a slotted spoon.
  3. If the skillet is looking dry, add another tablespoon of olive oil.
  4. Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned.
  5. Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and the peppers and tender. Season with salt and pepper.
  6. Stir the potatoes back in and continue cooking for another minute or two. Check seasonings and serve.

Read more our recipe One Pot Spicy Thai Noodles

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