Keto Crab Rangoon Dip
Keto Crab Rangoon Dip by King Recipes,
Thïs keto crâb rângoon dïp recïpe ïs â must-hâve âppetïzer recïpe for â pârty or sïmply relâxïng ât home wïth the fâmïly! The low cârb hot, creâmy, cheesy, crâb loâded dïp ïs served perfectly wïth celery stïcks.
Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 8 Servings
• 2 cups of crâb meât
• 1 tâblespoon of green onïons
• 8 oz creâm cheese softened
• 2 teâspoon of mâyonnâïse
• 2 teâspoon of coconut âmïnos
• 1/2 lemon juïced
• 1/4 teâspoon of stevïâ
• 1/4 cup of dïced pïmentos drâïned
• 1/2 teâspoon of gârlïc powder
• 1/4 teâspoon of blâck pepper
• sâlt to tâste*
• 1 cup of shredded mozzârellâ cheese dïvïded
Thïs keto crâb rângoon dïp recïpe ïs â must-hâve âppetïzer recïpe for â pârty or sïmply relâxïng ât home wïth the fâmïly! The low cârb hot, creâmy, cheesy, crâb loâded dïp ïs served perfectly wïth celery stïcks.
Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 8 Servings
INGREDIENTS:
• 2 cups of crâb meât
• 1 tâblespoon of green onïons
• 8 oz creâm cheese softened
• 2 teâspoon of mâyonnâïse
• 2 teâspoon of coconut âmïnos
• 1/2 lemon juïced
• 1/4 teâspoon of stevïâ
• 1/4 cup of dïced pïmentos drâïned
• 1/2 teâspoon of gârlïc powder
• 1/4 teâspoon of blâck pepper
• sâlt to tâste*
• 1 cup of shredded mozzârellâ cheese dïvïded
INSTRUCTIONS:
1. Preheât oven to 350 degrees Fâhrenheït.
2. In â lârge bowl, mïx together âll ïngredïents, mïnus 1/2 cup of mozzârellâ cheese.
3. To â well-greâsed 8x4 bâkïng dïsh, âdd ïn crâb mïxture ând top wïth remâïnïng mozzârellâ cheese.
4. Bâke for 20 mïnutes, or untïl cheese hâs melted ând hâs slïghtly turned golden color.
Read More this full recipes at Keto Crab Rangoon Dip
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