Ice Cream Sundae Cupcakes #dessert #birthday
Truth be told, the 2015 Enbridge Birthday Survey found that 82% of Canadians concur that they feel uncommon when somebody puts a great deal of vitality into commending their birthday.
In the same way as other Canadians, what truly fills my heart with joy is investing energy with dear loved ones. Ideally with a dazzling cake or flavorful cupcakes.
Today I am certain a cute frozen yogurt sundae cupcake formula ideal for commending any birthday – from 1 to 100!
Also try our recipe Super Moist Chocolate Cupcakes
Pretty cupcakes featuring a dense funfetti cupcake and rich vanilla buttercream, decorated to look like an ice cream sundae!
Ingredients
Cupcake Ingredients
- 1 2/3 Cups All-Purpose Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 Cup Granulated Sugar
- 1 Cup Butter room temperature
- 3 Eggs
- 2/3 Cup Buttermilk
- 1 tsp Vanilla Extract
- 1/2 Cup Sprinkles
Buttercream Ingredients
- 1 2/3 Cups Icing Sugar
- 1 tsp Vanilla Extract
- 1/2 Cup Butter Room Temperature
- Topping Ingredients
- 1 Cup Semisweet Chocolate Chips
- 1 Tbsp Vegetable Oil
- Sour Cherry Candies
- Sprinkles
Instructions
Cupcake Directions
- Preheat oven to 350 degrees F.
- Sift the flour, baking powder, and salt into a medium bowl and set aside.
- Cream your butter and sugar together with a mixer then add in eggs, milk and vanilla until blended.
- Slowly add the dry ingredients until smooth, being sure not to over-mix.
- Line a muffin tin with baking cups and fill each with the cake mixture, filling each about 3/4 full.
- Bake for 20-25 minutes until a cake tester comes out clean.
- Allow to cool in pan for 5 minutes before removing to a wire rack to cool completely.
Buttercream Directions
- Cream your butter then slowly add icing sugar and vanilla extract then beat for about 3-4 minutes, or until frosting is light and fluffy.
For more detail : bit.ly/2HMeG4g
Read more our recipe Blackberry Peach Frozen Margaritas
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