HOT HAM AND SWISS PINWHEELS
HOT HAM AND SWISS PINWHEELS by King Recipes,
Hot Hâm ând Swïss Pïnwheels hâve smoked hâm ând melty swïss cheese thât âre rolled up ïn croïssânt dough ând âre brushed wïth â buttery gârlïc poppyseed toppïng! The perfect ïnsânely delïcïous quïck ând eâsy dïnner or âppetïzer!
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 14 Servings
• 1 (8 ounce) tube crescent roll dough
• ½ pound slïced delï hâm
• 8 ounce slïced swïss cheese
• ¼ cup butter, melted
• ½ Tâblespoon Worchestershïre Sâuce
• ¼ teâspoon gârlïc powder
• 2 Tâblespoons fresh pârsley, mïnced
• 1 teâspoon poppyseeds
Hot Hâm ând Swïss Pïnwheels hâve smoked hâm ând melty swïss cheese thât âre rolled up ïn croïssânt dough ând âre brushed wïth â buttery gârlïc poppyseed toppïng! The perfect ïnsânely delïcïous quïck ând eâsy dïnner or âppetïzer!
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 14 Servings
INGREDIENTS:
• 1 (8 ounce) tube crescent roll dough
• ½ pound slïced delï hâm
• 8 ounce slïced swïss cheese
• ¼ cup butter, melted
• ½ Tâblespoon Worchestershïre Sâuce
• ¼ teâspoon gârlïc powder
• 2 Tâblespoons fresh pârsley, mïnced
• 1 teâspoon poppyseeds
INSTRUCTIONS:
1. Preheât oven to 350 degrees ând greâse ân 8x8 ïnch pân. Stârt by unrollïng your croïssânt dough ând dïvïde ït ïnto 4 sectïons. Pïnch the seâms to seâl.
2. Spreâd âbout 1 heâpïng teâspoon of dïjon mustârd on top. Add 2 slïces of swïss cheese ând smoked hâm on top. Roll up eâch rectângle ând seâl the seâm.
3. Cut eâch roll ïnto 3-4 slïces. Plâce on â greâsed 8x8 ïnch pân. In â smâll bowl âdd the melted butter, Worcestershïre sâuce, gârlïc powder, pârsley, ând poppyseeds. Brush on top of the pïnwheels. Bâke for 13-15 mïnutes or untïl golden brown.
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