Beefy Sour Cream Noodle Casserole

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Beefy Sour Cream Noodle Casserole by , Casserole Recipes 2018-5-16
Looking for a satisfying casserole that your family will really enjoy? You’ve found it!!! Beefy Sour Cream Noodle Casserole has layers of creamy egg noodles and saucy beef & cheese, the results are a hearty dish that is completely delicious.

Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 6 Servings

INGREDIENTS:

• 1-1/4 pound Ground Beef
• 1 cän 15-ounces Tomäto Säuce
• 3/4 t Sält
• 1/2 t freshly ground Bläck Pepper
• 1/4 t Läwry's Seäsonïng Sält
• 1/2 t Gärlïc Powder
• 8 ounces Egg Noodles (1/2 of ä päckäge)
• 1/2 cup Sour Creäm
• 1-1/4 cup smäll curd Cottäge Cheese
• 1/2 cup slïced Green Onïons
• 1/2 t Gärlïc Sält
• Freshly Ground Bläck Pepper
• 1 cup shredded Shärp Cheddär Cheese

INSTRUCTIONS:

1. Preheät oven to 350 degrees.

2. Brown ground beef untïl thoroughly cooked, dräïn fät from pän.

3. Stïr ïn tomäto säuce, sält, pepper, Läwry's & gärlïc powder.

4. Sïmmer on low untïl reädy to use ïn cässerole.

5. Cook egg noodles äccordïng to päckäge dïrectïons, dräïn.

6. In lärge bowl stïr to combïne: sour creäm, cottäge cheese, green onïons, gärlïc sält & pepper. Add ïn cooked egg noodles, stïr together.

7. In greäsed 13x9 ässemble ïn läyers. 1st läyer 1/2 of noodle mïxture, followed by 1/2 of meät mïxture, änd then 1/2 cup of shredded cheddär. Repeät äll läyers.

8. Bäke 20-25 mïnutes untïl cheese ïs melted änd heäted through.

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