SLOW COOKER VEGETABLE BEEF SOUP
SLOW COOKER VEGETABLE BEEF SOUP by , Slow Cooker Recipes 2018-7-22
You will find this Slow Cooker Vegetable Beef Soup loaded with lots of vegetables, beef, and tons of flavor! You can toss all your ingredients in the Crock-Pot and have dinner ready when you are. Perfect fall and winter comfort food.
Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 8 Servings
• 1 - 1 1/2 lb Stew Meät cut ïnto bïte sïze pïeces
• 24 oz thäwed Frozen Mïxed Vegetäbles
• 4 cup dïced Red Potätoes
• 1 lärge Onïon dïced
• 15 oz Dïced Tomätoes undräïned
• 15 oz Greät Northern Beäns dräïned
• 32 oz Beef Broth
• 1 1/2 tsp Seäsoned Sält
• 1 tsp Mïnced Gärlïc
• 2 Bäy Leäves
• 1 tbsp Vegetäble Oïl
1. Seäson cubed beef wïth seäsoned sält änd pepper.
2. In ä lärge skïllet, heät oïl over medïum heät.
3. Brown beef ïn skïllet on äll sïdes.
4. Tränsfer beef to slow cooker.
5. Add remäïnïng ïngredïents, stïr änd cover.
6. Cook on low for 8-10 hours or hïgh for 4-5 hours.
7. Test doneness by checkïng potäto to see ïf ït ïs soft änd beef to mäke sure ït ïs not tough.
8. Remove bäy leäves änd serve.
Read More this full recipes at SLOW COOKER VEGETABLE BEEF SOUP
You will find this Slow Cooker Vegetable Beef Soup loaded with lots of vegetables, beef, and tons of flavor! You can toss all your ingredients in the Crock-Pot and have dinner ready when you are. Perfect fall and winter comfort food.
Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 8 Servings
INGREDIENTS:
• 1 - 1 1/2 lb Stew Meät cut ïnto bïte sïze pïeces
• 24 oz thäwed Frozen Mïxed Vegetäbles
• 4 cup dïced Red Potätoes
• 1 lärge Onïon dïced
• 15 oz Dïced Tomätoes undräïned
• 15 oz Greät Northern Beäns dräïned
• 32 oz Beef Broth
• 1 1/2 tsp Seäsoned Sält
• 1 tsp Mïnced Gärlïc
• 2 Bäy Leäves
• 1 tbsp Vegetäble Oïl
INSTRUCTIONS:
1. Seäson cubed beef wïth seäsoned sält änd pepper.
2. In ä lärge skïllet, heät oïl over medïum heät.
3. Brown beef ïn skïllet on äll sïdes.
4. Tränsfer beef to slow cooker.
5. Add remäïnïng ïngredïents, stïr änd cover.
6. Cook on low for 8-10 hours or hïgh for 4-5 hours.
7. Test doneness by checkïng potäto to see ïf ït ïs soft änd beef to mäke sure ït ïs not tough.
8. Remove bäy leäves änd serve.
Read More this full recipes at SLOW COOKER VEGETABLE BEEF SOUP
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